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Thread: Central Ontario Tapping

  1. #931
    Join Date
    Nov 2012
    Location
    Minden Ontario Canada
    Posts
    29

    Default

    Well I put in 50 taps in Minden on Sunday. South facing trees were running pretty well. I will be back up on Friday to see how it ran.



    Sent from my SM-G955W using Tapatalk


    2013 55 taps, a homemade 2 x 5 oil tank evaporator and 2 x 4 flat pan
    2014 56 taps new sap pump and 45 gallon sap gravity feed copper coil pre-heater rig
    2015 60 taps just tweaking things
    2016 shooting for the same but will see what happens

  2. #932
    Join Date
    Feb 2017
    Location
    Red Bay Ontario
    Posts
    191

    Default

    So how is central Ontario doing?
    225 taps 180 on vac 45 on natural gravity lines.
    2x6 drop flue with auto draw.
    Home built 3 x400gpd ro
    2017 kubota M7060hdcc12
    2019 can am defender


    2017- first year 80 taps 22x36 home made arch and pan.

  3. #933
    Join Date
    Apr 2018
    Location
    North Hastings ON Canada
    Posts
    28

    Default

    Quote Originally Posted by Hkb82 View Post
    So how is central Ontario doing?
    Really just getting started in our area. Weather looks good for the next 3 weeks. Snow base has dropped from 36” to about 16” in the bush. The sugar bush has turned out to be a great place to social distance. 40 litres of finished syrup, evaporater is full of sweet, 850 litres in the feed tank for today. Minus 2 this morning, going up to 8 Celsius.
    Rob

    2017- 75 taps 21 liters of syrup, 20x48 sugar shack
    2018- 150 taps 35 litres syrup 2x6 Lappiere evap, Auf, steamhood
    2019- 200 taps?- 150 on buckets- 50 on 3/16- the 3/16 still in the box due to time and weather this year- 43 liters syrup- tapped for week and a half
    2020- 204 taps- 170 buckets- 34 3/16 gravity tapped March 19th
    Kawasaki Mule Pro FXT SXS on Tracks- sap hauler
    Wife and kids who like sugar’n almost as much as me.

  4. #934
    Join Date
    Apr 2018
    Location
    North Hastings ON Canada
    Posts
    28

    Default

    Anyone else experiencing lots of sugar sand this year? I usually drain both pans and flush with water after every boil but this year I have to do complete cleaning. 1/16” of sand in the front pan again after yesterday’s boil, killing the boil rate.
    The syrup is clear with no sediment, but what a pain.
    Rob

    2017- 75 taps 21 liters of syrup, 20x48 sugar shack
    2018- 150 taps 35 litres syrup 2x6 Lappiere evap, Auf, steamhood
    2019- 200 taps?- 150 on buckets- 50 on 3/16- the 3/16 still in the box due to time and weather this year- 43 liters syrup- tapped for week and a half
    2020- 204 taps- 170 buckets- 34 3/16 gravity tapped March 19th
    Kawasaki Mule Pro FXT SXS on Tracks- sap hauler
    Wife and kids who like sugar’n almost as much as me.

  5. #935
    Join Date
    Mar 2011
    Location
    toronto
    Posts
    283

    Default

    yes- loads of sand.
    I actually use a couple of prefilters pulling the near syrup off the arch- seems to help
    Only bottled one batch and it came out cloudy.
    So, I presume its time to order some new cloth coffee filters
    2010 40 buckets- 4 gals finished
    2011 80 buckets- 14 gals finished
    2012 105 buckets- 8 gals finished
    2013 maxed at 130 buckets- 24 gals finished
    2014 new max at 240 buckets- 18 gals finished
    2015 newest max 240 buckets-+48 taps on 3/16 gravity- 22.5 gals finished
    2016 150 taps on 3/16 gravity- 23 gals finished
    2020 250 taps on 3/16 gravity- 22 gals finished
    2021 385 taps on 3/16 gravity 25 gals finished
    2022 385 taps on 3/16 gravity- 26 gals finished

  6. #936
    Join Date
    Apr 2018
    Location
    North Hastings ON Canada
    Posts
    28

    Default

    Well finished boiling last 900 litres Friday. Pulled the taps Sat morning and started cleaning up. Only the totes left to pressure wash. Could have went one more week, but made enough syrup and the wood pile was getting low. With the social distancing I was able to spend a considerable amount of time at the shack. It turned into a haven for us and the kids. Last week with bedtime rules relaxed, they were able to sit outside in the dark and listen to the tink of the buckets in the perfect quiet. Completely mesmerized. Made 114 litres of syrup, fought sugar sand the whole way, but the syrup is crystal clear with no sediment. I made more Fancy then ever before. Plannning for next year already.
    Rob

    2017- 75 taps 21 liters of syrup, 20x48 sugar shack
    2018- 150 taps 35 litres syrup 2x6 Lappiere evap, Auf, steamhood
    2019- 200 taps?- 150 on buckets- 50 on 3/16- the 3/16 still in the box due to time and weather this year- 43 liters syrup- tapped for week and a half
    2020- 204 taps- 170 buckets- 34 3/16 gravity tapped March 19th
    Kawasaki Mule Pro FXT SXS on Tracks- sap hauler
    Wife and kids who like sugar’n almost as much as me.

  7. #937
    Join Date
    Feb 2017
    Location
    Red Bay Ontario
    Posts
    191

    Default

    Time for central to start talking lol
    225 taps 180 on vac 45 on natural gravity lines.
    2x6 drop flue with auto draw.
    Home built 3 x400gpd ro
    2017 kubota M7060hdcc12
    2019 can am defender


    2017- first year 80 taps 22x36 home made arch and pan.

  8. #938
    Join Date
    Nov 2017
    Location
    Beeton Ontario
    Posts
    22

    Default

    Well I just went out and did some tapping. The sap was running pretty well seeing as how the temp is -2 degrees today. Hopefully everyone has a successful season!

  9. #939
    Join Date
    Mar 2017
    Location
    Eastern Ontario
    Posts
    54

    Default

    In Peterborough here and plan to tap next week. Producers on tubing are tapped here but not a lot of flow. Temps still need to improve in my opinion. Looks like we’ll have a pretty standard year in these parts as far a timing. Good luck all !

  10. #940
    Join Date
    Jun 2014
    Location
    Canada
    Posts
    18

    Default Tap Taperoo

    hoping to get taps in this weekend.... And that its not a super short season!!

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