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Thread: Central Ontario Tapping

  1. #781
    Join Date
    Feb 2012
    Location
    Kendal Ontario
    Posts
    23

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    Hey there....
    We started tapping on Sunday. Still pushing hard to rework lines, install new plumbing in the shack etc etc etc.... not enough hours in the day!

    2018 - RO, 3hp vac, approx 1500 taps.
    2017 - new shack, evap, vac 735 taps
    2016 - 3 homebuilt evaps 160 taps
    2012 - 5 pails - 5 taps turkey fryer

  2. #782
    Join Date
    Nov 2017
    Location
    Beeton Ontario
    Posts
    22

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    Any thoughts on the warm up that is coming this weekend and next week? Think it will be enough to get the sap to start running ? Looks like average of 3 degrees daytime and -5 night time most of the week.

  3. #783
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Hi Paul. While some of the daytime highs look interesting, the evenings are still pretty frigid and it's pretty cold for the trunks to thaw out enough to start to run. If those daytime highs were 14, and not 4, then I'd be all in.

    Last year I was very early with my test taps - February 19th. The sap was flowing that day. It was the earliest ever around here for me. I got some decent amounts of sap (but no overflowing buckets) for about a week and then everything froze up solid until March 19. Usually the daily, consistent runs come around St. Patrick's Day with Easter being tsunami time in our area.

    To satisfy my curiosity, I usually put out a test tap or two early on. I also snap a few twigs on my trees that I can monitor from the house and watch for 'sapsicles' to form. I don't want to jump too early and dry out the tap holes unnecessarily, but you can bet that I'll be watching the forecasts closely.

    Oh, and one other trick....keep an eye out for the snow to recede in a ring around the base of the trees. When you start to see a 'lawn donut' around the tree then the wood is definitely warm enough to release sap.
    Last edited by Run Forest Run!; 02-12-2018 at 09:51 PM.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  4. #784
    Join Date
    Nov 2017
    Location
    Beeton Ontario
    Posts
    22

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    Thanks for the great tips Karen. I am just itching to get going. I want to put the new stove and pan to work... hahaha

  5. #785
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Paul, did your new pan arrive yet? Post some pictures if you can!

    Update:
    The weather forecast has changed for the better. You may be tapping sooner than you think - but not just yet.
    Last edited by Run Forest Run!; 02-13-2018 at 12:57 PM. Reason: new temperature information
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  6. #786
    Join Date
    Nov 2017
    Location
    Beeton Ontario
    Posts
    22

    Default

    Hi Karen,

    I am still waiting for the pan to arrive. I should have it early next week. I will upload a pic as soon as I get it. It does look like the weather is warming up so might do a few taps on the weekend just to see if things will start running...

  7. #787
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Quote Originally Posted by paulflikkema View Post
    Hi Karen,

    I am still waiting for the pan to arrive. I should have it early next week. I will upload a pic as soon as I get it. It does look like the weather is warming up so might do a few taps on the weekend just to see if things will start running...
    Paul, I was going to suggest that you could drill a few tap holes just to scratch your itch. If there are any trees you have that are large enough to take two taps, just drill one now and then drill the second one in a couple of weeks. That will go a long way to extending your season and make the sap flows more manageable. I'm dying to try out my Denali. It better work as well, if not better, than the propane fryers! I can't wait to get all of them fired up.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  8. #788
    Join Date
    Jun 2014
    Location
    Canada
    Posts
    18

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    New (home built arch) and pan in place. Test boil last night got us ready to scratch the itch here as well...

  9. #789
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

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    Looks great!
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  10. #790
    Join Date
    Mar 2013
    Location
    Madoc
    Posts
    7

    Default

    The extended forecast has me puzzled! Don't know whether to start this weekend or wait till next, or wait even longer lol! What's everyone else thinking? I'm north of Belleville. Thinking of maybe putting a dozen or so taps out this weekend to test the waters

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