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Thread: Central Ontario Tapping

  1. #711
    Join Date
    Mar 2014
    Location
    Kirkfield, Ontario
    Posts
    356

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    Quote Originally Posted by Run Forest Run! View Post
    Here we go in the GTA! A few of my taps are running like faucets.
    So I stopped trying to count actual sap received, and instead only need to know the flow rate of the sap and the amount of sap I have on hand. To measure flow rate, I don't try gph, I just count how often my sump is lifting sap into my storage system. If its once per 1/2 hr, then its matching my boil rate.

    Between 10:00-11:00 flow rate was once/hour
    Between 11:00-12:00 flow rate was once/43 mins
    Between 12:00-1:00 flow rate was once/23 mins
    Between 1:00-2:00 flow rate was once/22 mins

    So I know exactly what you mean Karen...and this could last for another 7 hours. Luckily I have enough storage available...and the arch is at nearup temperature (+6F), so I will draw that off in the next hour or two which in turn will make even more space for sap.

    I measured the brix of my sap and its currently @ 3.5%...I've not had it higher than this, but I have had it as low as 2.5%

    I think we are in for some great flows over the next few days.
    2017: added shut-off valves at several points on the main line, 66L made, 13L sold
    2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
    2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
    ​2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
    2013: 10 5/16 taps gravity to hose, boiled on BBQ

  2. #712
    Join Date
    Feb 2017
    Location
    Red Bay Ontario
    Posts
    191

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    We had a good day around me. Even the big boys were dripping like crazy. Boil going since 6 am with no end in sight lol. Looks like it might bea bit darker then the first few runs but it's hard to tell a this point. Hoping to get some real flavourful stuff this year. I like the dark and have had all light so far.
    225 taps 180 on vac 45 on natural gravity lines.
    2x6 drop flue with auto draw.
    Home built 3 x400gpd ro
    2017 kubota M7060hdcc12
    2019 can am defender


    2017- first year 80 taps 22x36 home made arch and pan.

  3. #713
    Join Date
    Mar 2016
    Location
    Ontario
    Posts
    85

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    Quote Originally Posted by Run Forest Run! View Post
    Here we go in the GTA! A few of my taps are running like faucets.
    Yes it is! It might be to late to start boiling next weekend. Think ill have to start doing a few hours a night

  4. #714
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Collected 65L today. Some of the sugar content was at 4%! Put together my wood arch so that its ready to supplement my propane burners in case I get overloaded with sap, and/or run out of propane. Looking forward to boiling tomorrow.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  5. #715
    Join Date
    Mar 2016
    Location
    Belwood
    Posts
    15

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    Quote Originally Posted by Run Forest Run! View Post
    Collected 65L today. Some of the sugar content was at 4%! Put together my wood arch so that its ready to supplement my propane burners in case I get overloaded with sap, and/or run out of propane. Looking forward to boiling tomorrow.
    That is what I was hoping to see from my trees but only got 10 L of sap at about 5 pm yesterday. Seems like my trees are slacking this year!
    2016 - 7 taps - Turkey deep fryer = 10.3 Liters
    2017 - 16 taps - Barrel Stove - 2 steam pans

  6. #716
    Join Date
    Feb 2017
    Location
    Red Bay Ontario
    Posts
    191

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    Quote Originally Posted by dre75 View Post
    That is what I was hoping to see from my trees but only got 10 L of sap at about 5 pm yesterday. Seems like my trees are slacking this year!
    Maybe you should be giving them lunch like Karen
    225 taps 180 on vac 45 on natural gravity lines.
    2x6 drop flue with auto draw.
    Home built 3 x400gpd ro
    2017 kubota M7060hdcc12
    2019 can am defender


    2017- first year 80 taps 22x36 home made arch and pan.

  7. #717
    Join Date
    Feb 2017
    Location
    Red Bay Ontario
    Posts
    191

    Default

    Quote Originally Posted by dre75 View Post
    That is what I was hoping to see from my trees but only got 10 L of sap at about 5 pm yesterday. Seems like my trees are slacking this year!
    Maybe you should be giving them lunch like Karen
    225 taps 180 on vac 45 on natural gravity lines.
    2x6 drop flue with auto draw.
    Home built 3 x400gpd ro
    2017 kubota M7060hdcc12
    2019 can am defender


    2017- first year 80 taps 22x36 home made arch and pan.

  8. #718
    Join Date
    Mar 2014
    Location
    Kirkfield, Ontario
    Posts
    356

    Default

    I got another 80 gals of sap after I shut down at 3:00pm yesterday...so not a tsunami but not a bad day in the end.
    We've just got to 0C in the last 20 mins, so hopefully sap will start flowing shortly (because its under vacuum). Looking forward to one of my best syrup days ever.
    2017: added shut-off valves at several points on the main line, 66L made, 13L sold
    2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
    2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
    ​2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
    2013: 10 5/16 taps gravity to hose, boiled on BBQ

  9. #719
    Join Date
    Mar 2016
    Location
    Belwood
    Posts
    15

    Default

    Quote Originally Posted by Hkb82 View Post
    Maybe you should be giving them lunch like Karen
    What’s on the menu a generous helping of compost paired with a bottle of Miracle Grow?
    2016 - 7 taps - Turkey deep fryer = 10.3 Liters
    2017 - 16 taps - Barrel Stove - 2 steam pans

  10. #720
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    Andre, it's Miracle Flow.

    I should have used it yesterday. Today's performance is lack lustre.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



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