Done for the year I think. I'm out of seasoned wood and the ice storm is making a mess of things. There is still some full bags of sap hanging on some of the trees but I think I've made enough.

Switched to mostly bottles this year instead of mason jars (still used some mason jars just in case).
Using a coffee urn to fill the bottles was an awesome tip. Made filling bottles a one man operation.
Tried getting a preheater working that wrapped around the evaporator flue. Made a hell of a noise and gave up on that.

20 taps. Three trees I double tapped as they are coming down in the summer. One of them produced zero sap! I guess it will be coming down first.
1050L of sap, 40 hours of boiling (not counting finishing on the stove inside).
17.6L of syrup. Started light then ended darker.

Bought a welder. Plan is to make my own small evaporator instead of the barrel evaporator. Also plan to build a small shed to get out of the weather. I only had to boil in the rain once this year buy watching the weather forecast.