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Thread: Central Ontario Tapping

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  1. #1
    Join Date
    Feb 2013
    Location
    Codrington , Ontario
    Posts
    257

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    I would have to check with my son as he is keeping track of collected sap, but if memory serves me correct last time I asked him last week, I think we were in around 850 L collected, from 32 taps, finished product is in around 20 L so far, I have found the sugar content this year is very low
    2018 28 tree's, 32 taps... 1206 L collected, 19.6 L Finished
    2017 14 trees, 16 taps... for now 465.5 L collected, 10.5 L Finished
    2016 26 trees, 38 taps... for now 675 L sap so far, 10.5 L finished product
    2015 7 Trees, 7 Buckets
    2014 13 Trees,9 Buckets,5 Water Cooler Bottles,1 Turkey Fryer,ended up with 12 L syrup,light to very dark color
    2013 9 Trees ,13 taps and buckets,1 Turkey Deep Fryer,Close to 15 L of syrup , light to dark color

  2. #2
    Join Date
    Feb 2017
    Location
    Red Bay Ontario
    Posts
    191

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    Quote Originally Posted by BrutemanAl View Post
    I would have to check with my son as he is keeping track of collected sap, but if memory serves me correct last time I asked him last week, I think we were in around 850 L collected, from 32 taps, finished product is in around 20 L so far, I have found the sugar content this year is very low
    Those numbers sound pretty good to me. Right around the 40/1 20L from 32 taps for this year is good I think. This year will still give lots more.
    225 taps 180 on vac 45 on natural gravity lines.
    2x6 drop flue with auto draw.
    Home built 3 x400gpd ro
    2017 kubota M7060hdcc12
    2019 can am defender


    2017- first year 80 taps 22x36 home made arch and pan.

  3. #3
    Join Date
    Oct 2016
    Location
    campbell hall ny
    Posts
    7

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    Hkb82 I see your from Redbay. Is that the Redbay next to Oliphant on the Bruce peninsula?

  4. #4
    Join Date
    Feb 2017
    Location
    Red Bay Ontario
    Posts
    191

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    Quote Originally Posted by master View Post
    Hkb82 I see your from Redbay. Is that the Redbay next to Oliphant on the Bruce peninsula?
    That’s the one.
    225 taps 180 on vac 45 on natural gravity lines.
    2x6 drop flue with auto draw.
    Home built 3 x400gpd ro
    2017 kubota M7060hdcc12
    2019 can am defender


    2017- first year 80 taps 22x36 home made arch and pan.

  5. #5
    Join Date
    Feb 2010
    Location
    Leeds County,Ontario,Canada
    Posts
    1,038

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    Good morning Karen,a lot in our neck of the woods here have pulled already,either from running out of wood,or making more syrup than last year,or combination of both.Personally I am quite happy with the season,haven't totalled in a while,but sure I am at a full crop,if it weren't for open house next weekend would call it quits now. Keeping a close eye on trees,buds are definitely popping,had one guy try to tell me he was trimming brush the other day and buds hadn't started to swell, told him he needed glasses,and look up into the canopy,not low to the ground where it is cooler
    7th generation maple producer in sugarhouse built in 1892
    2x World Champion Maple Syrup Producer
    1250 taps on cv adapters
    Leader Vortex 3x14 with Max Flue and Revolution Syrup Pan,Enhanced Steam Away
    www.leggettmaplesyrup.com

  6. #6
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

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    Quote Originally Posted by Bruce L View Post
    ...Keeping a close eye on trees,buds are definitely popping,had one guy try to tell me he was trimming brush the other day and buds hadn't started to swell, told him he needed glasses,and look up into the canopy,not low to the ground where it is cooler
    Good point, I do tend to look at the lower branches. My trees still going strong but I'm not! Busy bucking up pallets and putting some aside so I can build a real sugar shack this year with them. Have to clean out my shack's chimney cause it's full of creosote fluff and the last thing I need is a fire, or it'd be going right now. So back to doing stuff indoors with windows open, dehumidifier and fan going. Planning on visiting CDL in Perth today, need more glassware.
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  7. #7
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Well everyone, it looks like the trees in my part of Caledon have finally awakened. I'll be collecting today!
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  8. #8
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    I've been driven inside by the hurricane force winds and the rain. The taps are still running like wild, closing in on 4L per tap. Gathered 80L in a constant loop of racing from tree to tree to tree. Empty, run, repeat.

    I swear I could hear the theme song for Hawaii 5-0 as I imagined myself riding the wave of sap that was rushing in. What a great day!
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  9. #9
    Join Date
    Feb 2017
    Location
    Red Bay Ontario
    Posts
    191

    Default

    Still boiling in my neck of the woods. Clear sap and cold nights. Two thumbs up. Next week will prob be my last week for collecting I think. We have had a very good past few weeks with on and off days. I am running low on the pile of wood I dedicated to maple season and have already bottled psat my last years totals. Good year for me and my little setup. 46L of syrup so far and with 90 gal of sap in the tanks plus a few more good days of drips in the buckets I think I could hit the 65-70L total. That’s more then enough.
    225 taps 180 on vac 45 on natural gravity lines.
    2x6 drop flue with auto draw.
    Home built 3 x400gpd ro
    2017 kubota M7060hdcc12
    2019 can am defender


    2017- first year 80 taps 22x36 home made arch and pan.

  10. #10
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    Finished off 3.9L of syrup on the stove yesterday. Turned out to be a nice rich amber. I would have had an even better time of it if I'd be paying more attention to the pot. Then I wouldn't have had to spend an hour scraping off burned on black carbon from my stove top and running around the house taking the batteries out of the smoke detectors. You'd think I've had learned by now......

    I've had one good run of sap (Easter weekend) and am still waiting for my season to really get ripping. It's been one weird weather season.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



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