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Thread: Central Ontario Tapping

  1. #631
    Join Date
    Mar 2016
    Location
    Ontario
    Posts
    85

    Default

    Nice color!

  2. #632
    Join Date
    Mar 2016
    Location
    Belwood
    Posts
    15

    Default

    Quote Originally Posted by c0ps View Post
    Nice color!
    Yours too, our first batches could be twins!
    2016 - 7 taps - Turkey deep fryer = 10.3 Liters
    2017 - 16 taps - Barrel Stove - 2 steam pans

  3. #633
    Join Date
    Mar 2016
    Location
    Belwood
    Posts
    15

    Default

    Quote Originally Posted by Run Forest Run! View Post
    Pretty picture! You and c0ps have all the right props for some maple glamour shots.

    Things started to drip here an hour ago. Looks like we'll be enjoying some good sap runs tomorrow.
    That is good news I checked about 2 hours ago and nothing was dripping here.
    2016 - 7 taps - Turkey deep fryer = 10.3 Liters
    2017 - 16 taps - Barrel Stove - 2 steam pans

  4. #634
    Join Date
    Mar 2016
    Location
    Ontario
    Posts
    85

    Default

    Just started dripping here. Only about 10 gallons so far today.

  5. #635
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Drip, drip, drip, drip, here too. I've collected 40L in the past 48 hours - 3/4 of that this afternoon.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  6. #636
    Join Date
    Apr 2013
    Location
    Baltimore, Ontario
    Posts
    50

    Default

    good run after last nights cold, picked up another 35 gal sap this morning :{)
    The maples
    Stood uniform in buckets, and the steam
    Of sap and snow rolled off the sugarhouse.


    Robert Frost

    2013 12 taps - turkey deep fryer = 4 gal
    2014 20 taps - new 16" x 36" mild steel pan on a Denali 3 burner stove!
    2015 25 taps - 6 gal
    2016 25 taps - 7 gal
    2017 27 taps - 4 gal (short tap season Feb 17 to March 11)
    2018 28 taps - 6 gal syrup

  7. #637
    Join Date
    Mar 2016
    Location
    Ontario
    Posts
    85

    Default

    Any sap running?

  8. #638
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    I had a decent day. I collected 28L and have boiled everything down that I built up over the past three days - about 75L. Just shutting down now and bringing it inside to finish on the stovetop.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  9. #639
    Join Date
    Apr 2014
    Location
    Caledon, Ontario
    Posts
    14

    Default

    Just brought in 8 gallons, my best run so far.
    John

    2014 8 taps = 4 litres syrup
    2015 31 taps = 13 litres syrup
    2016 53 taps = 36 litres syrup
    2017 55 taps = 27 litres syrup

  10. #640
    Join Date
    Mar 2016
    Location
    Ontario
    Posts
    85

    Default

    Just came in from checking mine, 148L collected. Would love to start boiling it down but looks gloomy outside. Expecting high amounts of rain tonight.

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