Originally Posted by
can'twaitforabigrun
There is a chart is available for download at the attached link showing how much water/ sap to add to syrup that is too thick. It is in the hydrometer compensation document.
http://www.omspa.ca/resources/downloads/#
Thanks for that, its really appreciated.
2017: added shut-off valves at several points on the main line, 66L made, 13L sold
2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
2013: 10 5/16 taps gravity to hose, boiled on BBQ
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