Collected another 55.5L this afternoon, not counting what I poured down my pantleg and into my boot. I will start boiling tomorrow as all of my main storage pails are full to the brim.

The great news is that the sugar content has begun to rise. While the forest sugar maples are still at 1.5%, the sugars out in the open were just over 2%, my silvers were at 2.5% and 2.6% and my Norway beat out the crowd at 3%. Hopefully this trend will continue not only for my trees, but for everyone else who had low sugar readings for their first few sap runs.