Ok so we are officially hooked!! So much
fun and the syrup turned out awesome
Now for a couple of questions;
what's the bestWay to filter on small scale? We tried coffee filter,
New dish rag, cheesecloth. I have ordered a filter
Cone, but have not received it yet.
Evaporater pan that doesn't cost an arm and leg?
We using large stock pots, 10 gallon batches and it's
An all day process.
I'm going to try and attach some pics... Our
Syrup has turned out really light colored.
From reading I know this might be considered
"Light Fancy" will this darken as we continue
To collect sap these next few weeks? Can we
Expect a dark syrup color as we go?image.jpgimage.jpgimage.jpg