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Thread: Tapping in the Golden Horseshoe 2014

  1. #91
    Join Date
    Mar 2013
    Location
    Campbellford, on
    Posts
    682

    Default

    Quote Originally Posted by Run Forest Run! View Post
    I made the drive to the "cooler" bush and put in eight taps. Within a half an hour there was an inch of sap in the 2 gallon pails. The sap was really pulling for me. I don't want to hear any frogs for a few weeks or else!
    Looks like if you can convince your trees not to start budding this weekend that there should be at least a couple good days next week! If the forecast is correct there is supposed to be a cool down mid next week with 2 or 3 cold nights in a row, which is what I think you've been lacking.
    Maple Rock Farm
    www.Maplerockfarm.ca
    400 taps on Vacuum
    18”x60” Lapierre propane evaporator with Smokey Lake auto draw off
    Homemade 3 post RO with MES membranes
    Ford TS110 tractor sap hauler

  2. #92
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    The buds on all of my trees are tighter than a drum. No chance of budding really soon, thank goodness. The ground is still quite frozen.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  3. #93
    Join Date
    Feb 2008
    Location
    Dunnville, ON
    Posts
    361

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    Syrup graded dark today and it's really tasty as the dark orders come piling in. Slightly froze last night and some of the trees wanted to run. An inch or 2 in most buckets, so we'll start gathering tomorrow morning. If it would just freeze hard, I know the sap would pour. So much for my theory of Lake Erie being frozen over it would make us colder at night. If we got clouds, it didn't freeze or not hard enough. I should have kept track, but I bet we had 7 or 8 nights that barely froze. I'm hoping this heat wave doesn't hurt me and then the cold snap that's supposedly coming will actually freeze hard and produce. I need more dark syrup. My drinking bucket kept up to me in the heat today and is still really sweet. We still have ice in the swamps and frost in the ground, we can't be done yet.
    2239 total taps. 443 gravity line, 1806 buckets

    3x12 remake of a Small Bros. Lightning evaporator.
    3x9 Darveau raised flue pan, 3x3 D&G reversible finishing pan.
    Reist arch

    94 Argo 8x8 Magnum
    06 Argo 8x8 Avenger with a 100 US gal. poly tank in the back.
    30 - 45 Imperial gallon gathering station barrels
    1200 Imperial gallons in holding tanks
    Husqvarna 61
    Husqvarna 365

  4. #94
    Join Date
    Apr 2014
    Location
    Stouffville, Ontario Canada
    Posts
    3

    Default Slow Year

    Hi All this is my first post.

    Agreed, this year has been substandard. We've done three boils so far and produced about 30 litres from our 75 taps, all darker grades. Been fun trying to get through the snow and haul the sap buckets by hand to our collection vats, but we do love the product!

    Paul
    Sugar makers Paul Janet Matthew and Ben plus Tango the tri-coloured collie to collect sap
    75 taps hung with old- fashioned buckets
    5 acres lots of sugar maples, Vivian Forest
    1 1.5' x 5' sportsman evaporator with 125 gallon sap tank/gravity feed
    12 years tapping

    Best year ever - made about 80 litres (think it was 2010)
    2013 - about 55 litres mostly x-light/light
    2014 - about 30 litres mostly medium/amber

  5. #95
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    Welcome Paul! The buckets haven't started to drip yet today, but there was ice on the puddles. Fingers crossed.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  6. #96
    Join Date
    Apr 2014
    Location
    Stouffville, Ontario Canada
    Posts
    3

    Wink Pulled Spiles and Cleaned up

    Hi Karen, thanks for the welcome.

    Alas, I check the weather forecasts and spent yesterday:

    pulling spiles
    cleaning buckets and 3 times rinse
    cleaning vats (ok bunch of roughneck garbage cans) and airdry
    air drying said buckets, staking and putting away
    disinfecting spiles
    pan cleaner, channel brush, creosote brush, steel wool and power washer to sap,syrup pans, float box
    clean out collected ash in firebox/arch, wirebrush grates, re-assemble, powerwash and wipe down arch frame.
    powerwash collection tank and feed line and "summerize"
    Wash and put away sap collection buckets, filter tank, stem thermometer, etc etc etc.
    Collect and put away pumps, electrical cords and garden hoses (used to pump sap into my tank)

    Whew, I was beat when I finished, slept well . Can't imagine the closing for those big operations with steam hoods, bubblers, RO, vacuum pumps, main lines and biggy evaporators!

    Glad our family loves syrup. My 8 year old especially likes the dark stuff, and he was pleased the last boil turned amber at the take off spout.

    Lets hope for a better season next year and no polar vortex! Paul
    Sugar makers Paul Janet Matthew and Ben plus Tango the tri-coloured collie to collect sap
    75 taps hung with old- fashioned buckets
    5 acres lots of sugar maples, Vivian Forest
    1 1.5' x 5' sportsman evaporator with 125 gallon sap tank/gravity feed
    12 years tapping

    Best year ever - made about 80 litres (think it was 2010)
    2013 - about 55 litres mostly x-light/light
    2014 - about 30 litres mostly medium/amber

  7. #97
    Join Date
    Feb 2008
    Location
    Dunnville, ON
    Posts
    361

    Default

    Gathered Friday and got a lot of exercise, but only 170 gallons of sap. Boiled it that afternoon and pushed out another 7 gallons. That got me my pre-orders of dark and got most of it sent out Saturday.

    The trees continued to run Saturday despite it not freezing when I went back to wash tanks if the afternoon. Gathered Sunday afternoon and got 300 gals. Some trees are running better than when it was freezing. I guess they're thawed out now. Noticed some of the silvers have popped. Boiled it out today and it got a little darker and the flavour is still good.

    Hoping the sap will still be good when the freeze up is over. Sugar buds look all right. Probably going to get 2, possibly 3 runs out of this, but not sure if my wood is going to hold out.
    2239 total taps. 443 gravity line, 1806 buckets

    3x12 remake of a Small Bros. Lightning evaporator.
    3x9 Darveau raised flue pan, 3x3 D&G reversible finishing pan.
    Reist arch

    94 Argo 8x8 Magnum
    06 Argo 8x8 Avenger with a 100 US gal. poly tank in the back.
    30 - 45 Imperial gallon gathering station barrels
    1200 Imperial gallons in holding tanks
    Husqvarna 61
    Husqvarna 365

  8. #98
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    Had quite a bit of snow overnight and it is still snowing off and on. Temperatures have not risen above freezing yet so the sap is not dripping. Maybe we'll get a nice surprise tomorrow and be boiling down some sap.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  9. #99
    Join Date
    Feb 2012
    Location
    Ontario
    Posts
    33

    Default

    Well the bucket list (washing, rinsing, drying, stacking/storing) is done Finished up with 57 litres off 75 taps this year. Last 5 L very dark but tasty (thats staying here). Bit of a disappointment compared to last year's production but still a good year. Good luck to those still draining trees.
    Cheers
    Paul

  10. #100
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    A couple of my taps just started to drip within the past ten minutes. Does anyone in this area have good news to report?
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



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