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Thread: Tapping in the Golden Horseshoe 2014

  1. #31
    Join Date
    Feb 2012
    Location
    Erin, Ontario
    Posts
    170

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    Just popping in to say hello. Between the record amounts of snow, countless dangling branches from the christmas ice storm, and plain tiredness dealing with a 7-month-old who still insists on keeping me up at nights, I decided not to put in any taps this year. Such a hard decision. I thought of putting just a few taps in - say 10-20, totally scaling it back. But, my big kid helpers eyed me suspiciously, knowing full well that I wouldn't be able to just stop at that number. haha.

    Anyhow, I've still been following the weather...and just pulled up my last year's log. If the weather forecast is to be believed, there might still be a chance for a very decent season for y'all.
    According to my log, by the 2nd week of March I'd made about 8L of syrup (from a week's collection of 340L) But then, we had a cold snap Mar 12-25. Then it went gangbusters from Mar 25-31. It was go go go with a 4 day break in April. The last week of collection (for me anyways) was Apr 4-7. After that, I pulled my taps and finished boiling what I collected - a hard week that was, since it rained ALL DAY ALL WEEK...one reason why I had to stop collecting and boiling. No shack no roof makes for difficult evaporating and a drowned-rat feeling.

    So, wishing you all the best the next little while - it looks like it's going to be a busy week! fingers and toes crossed!
    Homeschooling mama to 8
    2010-30 taps, steam pans on a fisher grandma bear woodstove outdoors. Bottled 18.5L
    2012- 70 taps - 20L
    2013 - 70 taps, 3 steam pans on concrete block arch. 50L
    2015- 70 taps, 50.5L, 3.3lbs accidental sugar
    2021 - 120 taps, new-to-me 2x5 flat pan with a cast iron arch atop a brick firebox.

  2. #32
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    MSM........are you suuuuuuuuuuuuuuure that we can't convince you to just pop in a couple of taps????????? Just a couple???????? You are just in time for the (cross your fingers) initial run this weekend. You know you want to.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  3. #33
    Join Date
    Feb 2012
    Location
    Erin, Ontario
    Posts
    170

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    lalalalalala, can't hear you, Karen.

    Nice try, though Maaaaayyyybeee if my wood stove and cobbled-together concrete block arch weren't buried under 4 feet of ice and snow. Not to mention we're kinda low on nice dry logs for burning.

    I'm sure I'll be questioning my decision the next few days.
    Homeschooling mama to 8
    2010-30 taps, steam pans on a fisher grandma bear woodstove outdoors. Bottled 18.5L
    2012- 70 taps - 20L
    2013 - 70 taps, 3 steam pans on concrete block arch. 50L
    2015- 70 taps, 50.5L, 3.3lbs accidental sugar
    2021 - 120 taps, new-to-me 2x5 flat pan with a cast iron arch atop a brick firebox.

  4. #34
    Join Date
    Jan 2010
    Location
    Caledonia,Ontario
    Posts
    114

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    Sap started running here late this morning. I collected 130 gal off 150ish taps. When my son and I left the bush around 5:30 there were a lot off trees still dripping good! So I am hoping they run well into the night. It looks like we might actually have a few days of decent weather. Not sure how long the silvers are going to last, as the buds are really starting to swell up.
    2010 - 40 Taps
    2011 - 100 Taps
    2012 - 150 Taps or more!
    2013 - Going to try for 200
    2014 - Going to try for 200 plus!
    New for 2012 - 2 x 4 Phaneuf Pro Deluxe Pans
    Homemade Arch
    14X16 Sugar Shack
    40 - Hives of Honey Bees

  5. #35
    Join Date
    Feb 2008
    Location
    Dunnville, ON
    Posts
    361

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    I was disappointed with the run that started Thursday. Most buckets only had a couple inches in them despite going up to +9 or 48F. The fibbing weather man said it was supposed to freeze last night and it didn't. Supposed to tonight, but going to be cloudy, so don't know what to think. Got 500 gals. at the shanty. Some trees were running well when we gathered yesterday afternoon, so we'll see what they have to offer.
    2239 total taps. 443 gravity line, 1806 buckets

    3x12 remake of a Small Bros. Lightning evaporator.
    3x9 Darveau raised flue pan, 3x3 D&G reversible finishing pan.
    Reist arch

    94 Argo 8x8 Magnum
    06 Argo 8x8 Avenger with a 100 US gal. poly tank in the back.
    30 - 45 Imperial gallon gathering station barrels
    1200 Imperial gallons in holding tanks
    Husqvarna 61
    Husqvarna 365

  6. #36
    Join Date
    Feb 2013
    Location
    Coldwater, Ontario
    Posts
    80

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    Just back from the bush at 11:30 AM and guess what! It is running! This morning at 8 AM it was dry and now about one inch in all buckets and the big guys about 3 inches.
    It is only 2 degree but it did freeze to minus 1 last night here.
    After all I am hoping for at least 40 gallons by day end and get boiling tomorrow morning. Tomorrow and Monday looks like perfect temp. So glad I took Monday off.
    2011 35 taps
    2012 50 taps
    2013 80 taps maybe to 100
    2014 80 taps
    2015 New sugar shack, 50 taps on buckets and 100 on 3-16 gravity tubing.
    A tolerating wife and a 14 years old not so helper.
    2016 New evaporator and 150 taps all on 3/16 high vacuum gravity.

  7. #37
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Still nothing.............
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  8. #38
    Join Date
    Feb 2013
    Location
    Codrington , Ontario
    Posts
    257

    Default

    Quote Originally Posted by Run Forest Run! View Post
    Still nothing.............
    I just collected 7 gallons Karen
    2018 28 tree's, 32 taps... 1206 L collected, 19.6 L Finished
    2017 14 trees, 16 taps... for now 465.5 L collected, 10.5 L Finished
    2016 26 trees, 38 taps... for now 675 L sap so far, 10.5 L finished product
    2015 7 Trees, 7 Buckets
    2014 13 Trees,9 Buckets,5 Water Cooler Bottles,1 Turkey Fryer,ended up with 12 L syrup,light to very dark color
    2013 9 Trees ,13 taps and buckets,1 Turkey Deep Fryer,Close to 15 L of syrup , light to dark color

  9. #39
    Join Date
    Feb 2008
    Location
    Dunnville, ON
    Posts
    361

    Default

    Gathered the rest of the bush we didn't get done on Friday and got another 600 gallons. The trees were done running when I got back there yesterday. Making a very light medium with better flavour. So we only got to -1 last night. Not hopeful that we'll get any sap today. Supposed to clear today, maybe it'll freeze tonight.
    2239 total taps. 443 gravity line, 1806 buckets

    3x12 remake of a Small Bros. Lightning evaporator.
    3x9 Darveau raised flue pan, 3x3 D&G reversible finishing pan.
    Reist arch

    94 Argo 8x8 Magnum
    06 Argo 8x8 Avenger with a 100 US gal. poly tank in the back.
    30 - 45 Imperial gallon gathering station barrels
    1200 Imperial gallons in holding tanks
    Husqvarna 61
    Husqvarna 365

  10. #40
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    When the sun came out and the wind died down, a couple of trees were really trying hard while others were still sleeping. I did a collection before dusk and ended up with 13L. I was thrilled with a total sugar count of just over 3%. No sugar maples have been tapped (yet). This sap was only from a couple of box elders, a Norway, a Freeman and four silvers.

    I'm really hopeful that this week will be the start of sugarin' time around here.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



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