+ Reply to Thread
Page 2 of 12 FirstFirst 1234567891011 ... LastLast
Results 11 to 20 of 111

Thread: Tapping in the Golden Horseshoe 2014

  1. #11
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

    Default

    Cheer up, Karen, things are starting to improve in terms of weather. We're all tapping relatively *late* this year. I tapped today and of the 18 taps 3 produced maybe a total of just under a litre (not nearly enough to collect) and a 4th spile was just barely starting to drip. And two of these spiles were on the same tree, my superproducer.

    I think all of us are jonesing for our own syrup fix - I haven't paid for a bottle of maple syrup since I began tapping and sure as hell aren't about to start!! Oh btw that wild grape jelly/spread I made last fall has been standing in as my morning oatmeal sweetener since my own syrup ran out. Well except for Red Queen.
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  2. #12
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    Galena, just the other day I was wondering how your wild grape jelly turned out. Glad to hear it was a success. You can now add those grapes to your list of "harvestables" for this year.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  3. #13
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

    Default

    Well, it's definitely more of a thick spread than a recognizable jam/jelly texture, but tasty and sweet enough and perfectly edible...hey I made 5 250-ml jars and have eaten about 2 1/2 of those jars, so I'd say it's safe enough to eat.

    Soooo...that makes my list of seasonal harvestables somethin like this: late winter/early spring, maple syrup; spring/early summer, blackberries; mid-late summer, raspberries and gooseberries; and now late fall, wild grapes. Not quite enough to live off of but enough to make a wander round the yard worthwhile scrounging! :-)

    And yes from now on I will be harvesting those grapes - off of my pine tree!! :-)
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  4. #14
    Join Date
    Feb 2013
    Location
    Codrington , Ontario
    Posts
    257

    Default

    What is this grape jelly the 2 of you speak about? Sounds interesting, maybe you would like to share
    2018 28 tree's, 32 taps... 1206 L collected, 19.6 L Finished
    2017 14 trees, 16 taps... for now 465.5 L collected, 10.5 L Finished
    2016 26 trees, 38 taps... for now 675 L sap so far, 10.5 L finished product
    2015 7 Trees, 7 Buckets
    2014 13 Trees,9 Buckets,5 Water Cooler Bottles,1 Turkey Fryer,ended up with 12 L syrup,light to very dark color
    2013 9 Trees ,13 taps and buckets,1 Turkey Deep Fryer,Close to 15 L of syrup , light to dark color

  5. #15
    Join Date
    Jan 2010
    Location
    Caledonia,Ontario
    Posts
    114

    Default

    I just checked my buckets and I picked up 90 gals of sap from 115 taps. Looks like things are starting to thaw out. I tapped another 25 trees and most of them were running. Hopefully we get a good run tomorrow!
    2010 - 40 Taps
    2011 - 100 Taps
    2012 - 150 Taps or more!
    2013 - Going to try for 200
    2014 - Going to try for 200 plus!
    New for 2012 - 2 x 4 Phaneuf Pro Deluxe Pans
    Homemade Arch
    14X16 Sugar Shack
    40 - Hives of Honey Bees

  6. #16
    Join Date
    Feb 2008
    Location
    Dunnville, ON
    Posts
    361

    Default

    Have at least a thousand gallons on hand from yesterdays all nighter and the dribbles from Monday and Tuesday. North part of the bush and fence rows on the south side of the bush hardly ran probably because of the 2 feet plus of frost we have in the ground.

    I was the winner of the sap critters award today. This was our first gathering and we had snow fleas, millers, a deer mouse, and a flying squirrel get in our lidded buckets.
    2239 total taps. 443 gravity line, 1806 buckets

    3x12 remake of a Small Bros. Lightning evaporator.
    3x9 Darveau raised flue pan, 3x3 D&G reversible finishing pan.
    Reist arch

    94 Argo 8x8 Magnum
    06 Argo 8x8 Avenger with a 100 US gal. poly tank in the back.
    30 - 45 Imperial gallon gathering station barrels
    1200 Imperial gallons in holding tanks
    Husqvarna 61
    Husqvarna 365

  7. #17
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    Argohauler, what are millers? I googled it, and still couldn't find out. (If you'd capilalized the "M" I might have figured that you caught your neighbours pilfering sap.)
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  8. #18
    Join Date
    Jan 2010
    Location
    Caledonia,Ontario
    Posts
    114

    Default

    I believe he is referring to Moths, but I could be wrong. I usually find them floating in the sap once the temps warm up a bit!
    2010 - 40 Taps
    2011 - 100 Taps
    2012 - 150 Taps or more!
    2013 - Going to try for 200
    2014 - Going to try for 200 plus!
    New for 2012 - 2 x 4 Phaneuf Pro Deluxe Pans
    Homemade Arch
    14X16 Sugar Shack
    40 - Hives of Honey Bees

  9. #19
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    Moths? If that's what they are it must be a lot warmer where he is!

    I put in a few more taps today and I'm now at a total of 20. Some are really running. Most are slowly waking up. A few are deep, dry sleepers. I'm going to empty the bags that I have before it gets dark. A couple have about a gallon in them and if things really seize up tonight in the cold I'd rather not have a giant block of ice in them getting bashed up against the tree. Enjoy the spring storm tonight everyone. We could really use some freezing rain and more snow. After all, we've been getting kind of low on the stuff.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  10. #20
    Join Date
    Apr 2013
    Location
    Winter, WI
    Posts
    103

    Default

    In my family the little white moths are called "dusty millers" or millers for short. The name came from men working in old flour mills having a white coating of flour on them from the mill. If you handle a moth you get a dust on your fingers from their wing scales.
    2012 8 Taps 3 pts syrup.
    2013 38 Taps 10 gals. syrup made with turkey cooker
    2014 57 Taps 10 gals. syrup. Homemade fuel oil tank evaporator
    2015 51 Taps, 10 gals. syrup.
    2016 50 Taps, 9 gals. Syrup
    2017 54 Taps, 13 gals. syrup
    2018 75 Taps, 21 gals. syrup
    2019 67 Taps, 21 gals.
    2020 73 Taps, 20 gals.
    2021 75 Taps 21 gal.
    2022 75 Taps 14 gal.
    2023 0 0 Stroke
    2024

+ Reply to Thread
Page 2 of 12 FirstFirst 1234567891011 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts