+ Reply to Thread
Page 1 of 2 12 LastLast
Results 1 to 10 of 13

Thread: 2 New Home Built Evaporators - Improvements?

  1. #1
    Join Date
    Apr 2013
    Location
    Linwood, MN
    Posts
    25

    Default 2 New Home Built Evaporators - Improvements?

    My Father-In-Law and I just completed a pair of barrel evaporators. Slightly different styles. It was great fun building them! We both did propane turkey fryer setups last year and we wanted to a nicer wood fired evaporators.

    We both fired them today to burn off all the nasties and to see how well we could get a boil going. We were both pretty impressed (our preheaters worked especially well), but I think we can do better. We are looking suggestions what to do next. Firebrick, blowers, insulation, taller chimney, etc. What's going to give us the best bang for our buck.

    I'd really like to add firebrick and a blower to mine, but I'm not sure how to configure it.

    Here are some pics of the builds...(mine is the better one ....with the larger pan)

    evaporator_01.jpgevaporator_02.jpgevaporator_03.jpgevaporator_04.jpgevaporator_05.jpg

  2. #2
    Join Date
    Apr 2013
    Location
    Linwood, MN
    Posts
    25

  3. #3
    Join Date
    Apr 2013
    Location
    Boston, N.Y.
    Posts
    171

    Default

    nice looking rigs you both have there. You guys do the backyarder proud.
    Bill Donovan Loving life in Boston New York
    2016 block arch in progress eyeing up several trees. trying to figure best configuration for chimney. .
    2014: 20-25 taps block arch. 3- 6 inch deep steam table pans . 17 quarts of syrup from from reds, silvers and sugars.
    2011: 9 trees tapped block arch 2 steam table pans 1 side burner on the propane grill..1.5 gallons of syrup
    1 understanding and supportive wife
    1 daughter that loves all things maple

  4. #4
    Join Date
    Jan 2014
    Location
    Whitingham, VT
    Posts
    11

    Default

    Very slick on the pre heater...
    50 Buckets in Whitingham,VT.
    30 Buckets in Colchester ,CT.
    Barrel Evaporator
    Bobcat CT 225 Tractor
    Wife thinks I'm nuts..

  5. #5
    Join Date
    Apr 2013
    Location
    Linwood, MN
    Posts
    25

    Default

    Thanks! His preheater works really good! My preheater isn't quite as good, but we need to get the pans boiling better!
    2016 - 70 taps - New Homemade RO - ? gallons
    2015 - 41 taps - 5.5 gallons
    2014 - 34 taps - New Barrel Evaporator - 2.5 gallons
    2013 - 20 taps - - Turkey Fryer - 3 gallons

  6. #6
    Join Date
    Mar 2005
    Location
    Albion PA
    Posts
    5,099

    Default

    climb.on,
    Nice builds you will find advantages in each style. I like the pan setting on the gasket. Less chance to scorch the pan. The pan looks a little shallow if you get close to syrup. The preheater idea is a good use of the heat going up the stack.
    Regards,
    Chris
    Casbohm Maple and Honey
    625 roadside taps + Neighbors bring some sap too!
    3x10 King, WRU, AOF and AUF
    12" SIRO Filter Press.
    2015 Ford F250 PSD sap hauler
    One Golden named Maggie, Norwegian Forest Cat named Lucy
    Too many Cub Cadets
    Ford Jubilee and several Allis WD's, and IH tractors
    1932 Ford AAB ton and a half, dump truck

    www.mapleandhoney.com

  7. #7
    Join Date
    Mar 2011
    Location
    Live in NY, Sugarhouse in Milton VT
    Posts
    133

    Default

    Insulate and add a blower. Might be tough to calculate the improvements.

    I build a barrel evaporator last year with two steam pans on it for some friends. This year I am modifying it so we have a float box feeding a new pan that has dividers and a draw off. i got tired of ladling.

  8. #8
    Join Date
    Mar 2013
    Location
    Merrimack, NH
    Posts
    593

    Default

    Congrats, those look AWESOME!!!
    2022 4x40" RO, Welch 1397 Vac Pump, 3 Guzzler Pumps, Lapierre Releaser, 1100 taps
    2021 Twin Baby Boys, Close to 650 taps
    2020 Upgraded RO to 2 post and 7GBS Pump. 265 taps
    2019 Smoky Lake 2x6 raised flue, Autodraw system, Maple Jet Filter Press, a beautiful new bride to be my sugaring partner :-)
    2017 Expanded Sugar Shack, new 2x6 with float box, NEXTgen Maple RO, 250+ taps, still on sap sacks
    2016 Sugar Shack, 2x6 evaporator, 160 taps, all on Sap Sacks
    2014 110 taps
    2013 35 taps

  9. #9
    Join Date
    Apr 2013
    Location
    Linwood, MN
    Posts
    25

    Default

    I'm picking up firebrick and ceramic blanket insulation this week. I haven't figured out what I am going to use for a blower yet...I need to keep the cost real low on the blower. I think I'll utilize the door vent to attach to, or blow into. I'm going to lay the insul/brick in the bottom of the barrel, build a grate just above the vent. That way, when the blower air will shoot between between the brick and the bottom of the fire.
    2016 - 70 taps - New Homemade RO - ? gallons
    2015 - 41 taps - 5.5 gallons
    2014 - 34 taps - New Barrel Evaporator - 2.5 gallons
    2013 - 20 taps - - Turkey Fryer - 3 gallons

  10. #10
    lpakiz Guest

    Default

    You will not need much blower to realy get the fire rumbling. A fan from a direct-vent water heater will be too much. A fan, minus the fuel pump, from an oil furnace also works.

+ Reply to Thread
Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts