Ed,
I decided to hold off another year. I was back & forth some last Fall but when I weighed the choice between humping my own wood or sitting back w my feet up at Eric's watching that pellet rig run I decided to stick with Tucker Mountain. Between the new RO & the new rig I was impressed at how smoothly our first boil went.
Good luck with the rest of your tapping.
Mark
Mark Cowdrey
Ragged View Farm
111 Bradley Lake Road
Andover, NH
In the Spring of '15, after boiling with Eric Johnson of Tucker Mountain Maple for 10 years, we began boiling the sap from our 3-400 taps here. I bought my rig from Eric, a 2-1/2 X 8 raised flue on a custom air-injected wood-fired arch. We put our syrup up in glass and sell til we run out. We are not using vacuum, an RO or filter press.
www.raggedviewfarm.com
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