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Thread: Western New York

  1. #891
    Join Date
    Nov 2002
    Location
    Victor NY
    Posts
    609

    Default It is not a great start

    Way too warm with no hard freezes at night.

    2 of my woods did freeze last night and had ice in the releasers, the 2 closer to town did not ice up. We need a freeze tonight.

    The trees will not bud out, the bigger concern is the healing of the tap holes because of bacteria, but we will get some more sap. Need a cold snap to reset things.

    This is a classic example of why there is no substitute for vac. I collected 300 gallons yesterday (not much) but gravity would yield you 0. Hoping to get another 300-400 gallons today and have enough to RO/boil this evening.
    Chris
    18 X 20 sugar shack
    1300 taps all on vac.
    2 by 8 Lapierre all stanless evaporator
    Steam Hood
    Lapierre 250 Turbo R.O.
    Polaris Ranger
    30 years experience

  2. #892
    Join Date
    Jan 2018
    Location
    Ransomville, NY
    Posts
    46

    Default

    Quote Originally Posted by backyardsugarer View Post
    Way too warm with no hard freezes at night.

    2 of my woods did freeze last night and had ice in the releasers, the 2 closer to town did not ice up. We need a freeze tonight.

    The trees will not bud out, the bigger concern is the healing of the tap holes because of bacteria, but we will get some more sap. Need a cold snap to reset things.

    This is a classic example of why there is no substitute for vac. I collected 300 gallons yesterday (not much) but gravity would yield you 0. Hoping to get another 300-400 gallons today and have enough to RO/boil this evening.
    I'm all on buckets - I certainly can see the benefits of vac but it's not feasible with the property I tap unfortunately

  3. #893
    Join Date
    Jan 2018
    Location
    Ransomville, NY
    Posts
    46

    Default

    I will add that this season I have collected and boiled roughly 70 gals (in total ) and still haven't had a draw off. I admit I am disappointed but that's the way it goes.

    45 taps on buckets
    2x4 smoky lake evap

  4. #894
    Join Date
    Nov 2002
    Location
    Victor NY
    Posts
    609

    Default

    The sap has to move at some point...... You will make some syrup but there is no answer for buckets. You need the change in pressure caused by the freeze and thaw cycle.

    Same thing happened last year with temps in the upper 60's for 5 straight days. We go some more runs after that but the season did end early.
    Chris
    18 X 20 sugar shack
    1300 taps all on vac.
    2 by 8 Lapierre all stanless evaporator
    Steam Hood
    Lapierre 250 Turbo R.O.
    Polaris Ranger
    30 years experience

  5. #895
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

    Default

    Quote Originally Posted by Urban Sugarmaker View Post
    I know folks in this thread are spread out in WNY but is anyone thinking this season kinda stinks?

    I started Feb 14 and I have gotten a little over 400 gallons from 169 taps. Not really any significant freeze in the forecast until this weekend and mid 50s during the day this week. I don't think the trees are going to bud early yet, but I am thinking if the weather returns to "normal" the damage has already been done by the warm spells.

    Compared to the last 3 seasons this one has been the worst for me for sap and weather. I guess if 3 out of 4 are good that's okay, but like they say, ask me how it was when it's over.
    I still think last year was a little worse for warmth.................but the sugar content was decent. This year I have collected a little over 1300 gallons of sap from 200 taps, had to dump about 175 due to it spoiling before I could get through it, and have only bottled 15 gallons of finished syrup so far. Better than some of you though, but I still think it stinks. Loooong hours and lots of wood burned for little product.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  6. #896
    Join Date
    May 2014
    Location
    Rochester, NY USA
    Posts
    639

    Default

    Quote Originally Posted by wnybassman View Post
    I still think last year was a little worse for warmth.................but the sugar content was decent. This year I have collected a little over 1300 gallons of sap from 200 taps, had to dump about 175 due to it spoiling before I could get through it, and have only bottled 15 gallons of finished syrup so far. Better than some of you though, but I still think it stinks. Loooong hours and lots of wood burned for little product.
    Yeah at least it's still fairly early. It seems I only ever one crazy good sap flow week anyway and that might make the season for me but we'll see. I'd say 1300 gallons you're over half a crop if you consider 10 gallons of sap per tap normal (which I do on gravity), but you also have 3/16". You would expect more.
    Smoky Lake 2x6 fuel-oil fired, raised flue, hoods, SSR, concentric exhaust
    Home-built auto draw off
    Home-built RO - double XLE 4040, PLC controlled
    8x10 Sugar Shed
    200 taps on tubing with Shurflo vacuum with solar
    https://www.facebook.com/flowercitymaplesyrup/

  7. #897
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

    Default

    I am definitely happy with the volume of sap I have gotten so far, with the conditions we've had. Just wish it wasn't half the sugar as normal for me.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  8. #898
    Join Date
    Aug 2013
    Location
    WNY
    Posts
    471

    Default

    I just want sap.

    Sent from my SM-G935V using Tapatalk

  9. #899
    Join Date
    Jan 2013
    Location
    Western NY
    Posts
    293

    Default

    I agree mudr, just give me some sap

  10. #900
    Join Date
    Jan 2018
    Location
    Ransomville, NY
    Posts
    46

    Default

    Boiled about 25 gal tonight. When I was down to the last 10 I was sooo close to syrup but I had to begin shutting doen. If I would have had another 5 or 10 gallons I would have drawn off. Oh well def next time! Hoping for another run this weekebd looking ahead

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