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Thread: Western New York

  1. #691
    Join Date
    May 2014
    Location
    Rochester, NY USA
    Posts
    639

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    Quote Originally Posted by mudr View Post
    Such a good beer. That is my go-to most of the year. Genny bock during jan-march. Then Sierra Nevada torpedo or another big ipa when it is really hot.

    Sent from my SM-G900V using Tapatalk
    I love Genny Bock too.
    Smoky Lake 2x6 fuel-oil fired, raised flue, hoods, SSR, concentric exhaust
    Home-built auto draw off
    Home-built RO - double XLE 4040, PLC controlled
    8x10 Sugar Shed
    200 taps on tubing with Shurflo vacuum with solar
    https://www.facebook.com/flowercitymaplesyrup/

  2. #692
    Join Date
    Apr 2010
    Location
    bennington n.y.
    Posts
    394

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    Local micro brewery used some of my syrup to make some beer. It is the feature beer of the week. They call it Sudzy's Maple Ale. The brewery is called Windy Brew it is in Sheldon on Rt 20A. I may stop in this evening to try it out.
    Attached Images Attached Images
    Last edited by jimsudz; 03-17-2017 at 03:40 PM.
    Sudzy's Purely Maple 2011 125 on vac 200 buckets 30x8 lapierre raised flue 12x20 shanty with 12x32 addition with 9x12 tank room tanks 500g 600g 300g
    [

    url]https://www.facebook.com/pages/Sudzys-Purely-Maple/366440096710159




    https://youtu.be/cK7V6VG2B_k

  3. #693
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

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    Very nice on the beer! A brewery over here (Dublin Corners) has one called "Tree Tapper" and also uses a local sugarmaker.

    Trees loosened up today and gave up about 45 gallons of sap. Wasn't sure if I wanted to wait until tomorrow to start boiling or not, but saw it had some cloudiness to it after it was at the shack tank, so I fired up tonight to get rid of it. Hopefully the cloudiness is from buckets and the one poly tank that is difficult to clean out decently, and it will clear up on subsequent runs this weekend.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  4. #694
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

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    I thought yesterday's loosening of the trees would make for a better run today even though conditions were cooler and cloudier. I guess not. Not flowing worth a darn.

    I'm seeing 62º for next Saturday. Could be the beginning of the end. I know my trees won't take a whole lot more warmth.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  5. #695
    Join Date
    Mar 2017
    Location
    Brockport, NY
    Posts
    11

    Default

    Another new WNY maple guy here. Brockport NY. Fun to see others in my area doing the same things I do. I'm on borrowed land with just a few taps and in the middle of my own evaporator build.

  6. #696
    Join Date
    Aug 2013
    Location
    WNY
    Posts
    471

    Default

    Quote Originally Posted by Tonk8it View Post
    Another new WNY maple guy here. Brockport NY. Fun to see others in my area doing the same things I do. I'm on borrowed land with just a few taps and in the middle of my own evaporator build.
    Welcome Tonk8it. I'm just down the road in Elba, next to Byron, but work in the 'port. We have at least one other Brockport member here as well.

  7. #697
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

    Default

    I can only watch Wayne's sap tank cam for so long before I gotta go pee. lol
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  8. #698
    Join Date
    Mar 2017
    Location
    Brockport, NY
    Posts
    11

    Default

    Quote Originally Posted by mudr View Post
    Welcome Tonk8it. I'm just down the road in Elba, next to Byron, but work in the 'port. We have at least one other Brockport member here as well.
    Elba seems so far away. I just had a buddy move out there. I am hoping to meet some more experienced people in the area who want to share ideas. Boiling yourself gets boring and new bigger equipment when locals upgrade is something I am interested In. Right now I got to buy buckets after that crazy windstorm some of my stuff is missing!

  9. #699
    Join Date
    Aug 2013
    Location
    WNY
    Posts
    471

    Default

    It's about a 23 min drive.

    Just picked up 60 gal (0.5 gallon/tap) of 1.5% sap. I gave it a taste, and it seems fine though ive never experienced the taste of buddy sap.

    I plan to flood my pans and boil for an hour and a half (after kids go down for naps) to kill off any bacteria in the sap. The sap was still running, and with tomorrow's 44 degree forecast I expect more tomorrow.

    Sent from my SM-G900V using Tapatalk

  10. #700
    Join Date
    May 2014
    Location
    Rochester, NY USA
    Posts
    639

    Default

    Pan and RO are clean. Ready for the next run. Barely dripping at 1PM today so I'm thinking Mon. and Tues. will be busy. These larger trees are always a day behind. But, I got out to some ope houses yesterday. Nice to see what others are doing.
    Smoky Lake 2x6 fuel-oil fired, raised flue, hoods, SSR, concentric exhaust
    Home-built auto draw off
    Home-built RO - double XLE 4040, PLC controlled
    8x10 Sugar Shed
    200 taps on tubing with Shurflo vacuum with solar
    https://www.facebook.com/flowercitymaplesyrup/

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