Checked my tanks and found one that the feed line had fell out somehow. ****... Pumped the whole tank on the ground, usually 150-200 gal. Otherwise it did look like a decent run overnight.
Checked my tanks and found one that the feed line had fell out somehow. ****... Pumped the whole tank on the ground, usually 150-200 gal. Otherwise it did look like a decent run overnight.
220 Taps
2x6 Home made
Sap Shack 20x20
5 Shurflo diaphragm pumps
250 GPH Deer run RO
About a 1.6 gallon per tap run here. Sugar tanked though, about 1.5. Yuck............
Noel Good
1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
2010: New 2x4 SS flat pan w/preheater
2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
2016: 85 taps 19 gallons
2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
2019: 210 taps 73.5 gallons
2023: 210 taps 89.75 gallons
www.wnybass.com
Pumping now. Probably 1.0 gal/tap. Cleared up nicely. Have to get hydrometer out though. Does not taste overly sweet.
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Best run yet, i pulled 5 taps and then added 8 more. I've nearly maxed out storage, I think I have 70 gals at least. Time to really see how good i can push this new set up. Unfortunately i dont know when i will get the chance to boil. Should i wait till thursday when wind is down but risk it 50 degree day or try and boil tomorrow in 30+mph wind with a pallet windbreak only 4ft tall (not quite tall enough to make it really effective). It will likely take at least 10hrs or more any advice?
2019- RO
2018- 25 taps made 8 gal syrup.
2017- 25 taps -built a 2x3 flat pan, and a fuel tank arch for it. 335 gal 7.34gal syrup.
2016- 15 taps, 4.3gal syrup boiling on cinderblock arch 3 roasting pans, 1 redneck trash can with a pot, and a turkey fryer.
2015- 4 taps 44 gals of sap made 2.25 gal of lite syrup.
115 gallons off 100 bags/buckets sugar is down 1.6-1.7
I just went out to lock up the chickens for the night. Peepers singing loud and clear. This is my second time hearing them for the year, and my dad had them one other time.
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Collected 90 ish gallons from 190 taps in the woods , got probably 5 from the 6 taps in my lawn. Was running ok in the woods this afternoon. Depending on the weather tomorrow and Thursday may be it. With it getting cold again after that I think the next warm up may end it for most. My woods trees may hang on a little while longer but not sure I will continue if the sugar content drops much more.
2008 700 ranger xp sap hauler/45 hp 4x4 tractor/028 super stihl
2x4 mason hobby/blower/new for 2014 smoky lake hybrid pan
2014 300ish buckets and still need bigger evaporator/14 x 20 square log shack
2015 2x6 drop flue phaneuf approx. 325 buckets, 1 year older, not sure about the smarter part ?
gets expensive in a hurry!!
Boiling 40gal of sap right now ,temp outside is 45 and wind is starting to pickup a little ,needed to get it done tonight as I wouldn't be able to get to it till Thursday and figured it would go bad by then , I had buds open last warm up then frost on Sunday with temp of 6,all the buds looked dead, so far sap seems good and not sure what old buds will do , I do have about 3-4 trees that have already shut down for the year it looks like , will see what the rest do after this next freeze up ,I would imagine one more run then done
Noel Good
1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
2010: New 2x4 SS flat pan w/preheater
2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
2016: 85 taps 19 gallons
2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
2019: 210 taps 73.5 gallons
2023: 210 taps 89.75 gallons
www.wnybass.com
Forgot to mention of the 40gals of sap collected this run ,sugar was 1% lowest so far ,on all reds and silvers ,50taps buckets and drop lines