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Thread: Western New York

  1. #631
    Join Date
    Apr 2011
    Location
    Cuba, NY
    Posts
    379

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    Checked my tanks and found one that the feed line had fell out somehow. ****... Pumped the whole tank on the ground, usually 150-200 gal. Otherwise it did look like a decent run overnight.
    220 Taps
    2x6 Home made
    Sap Shack 20x20
    5 Shurflo diaphragm pumps
    250 GPH Deer run RO

  2. #632
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

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    About a 1.6 gallon per tap run here. Sugar tanked though, about 1.5. Yuck............
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  3. #633
    Join Date
    Aug 2013
    Location
    WNY
    Posts
    471

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    Pumping now. Probably 1.0 gal/tap. Cleared up nicely. Have to get hydrometer out though. Does not taste overly sweet.

    Sent from my SM-G900V using Tapatalk

  4. #634
    Join Date
    Feb 2016
    Location
    Western Ny
    Posts
    269

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    Best run yet, i pulled 5 taps and then added 8 more. I've nearly maxed out storage, I think I have 70 gals at least. Time to really see how good i can push this new set up. Unfortunately i dont know when i will get the chance to boil. Should i wait till thursday when wind is down but risk it 50 degree day or try and boil tomorrow in 30+mph wind with a pallet windbreak only 4ft tall (not quite tall enough to make it really effective). It will likely take at least 10hrs or more any advice?
    2019- RO
    2018- 25 taps made 8 gal syrup.
    2017- 25 taps -built a 2x3 flat pan, and a fuel tank arch for it. 335 gal 7.34gal syrup.

    2016- 15 taps, 4.3gal syrup boiling on cinderblock arch 3 roasting pans, 1 redneck trash can with a pot, and a turkey fryer.

    2015- 4 taps 44 gals of sap made 2.25 gal of lite syrup.

  5. #635
    Join Date
    Jan 2013
    Location
    Western NY
    Posts
    293

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    115 gallons off 100 bags/buckets sugar is down 1.6-1.7

  6. #636
    Join Date
    Aug 2013
    Location
    WNY
    Posts
    471

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    I just went out to lock up the chickens for the night. Peepers singing loud and clear. This is my second time hearing them for the year, and my dad had them one other time.

    Sent from my SM-G900V using Tapatalk

  7. #637
    Join Date
    Mar 2011
    Location
    belmont new york
    Posts
    447

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    Collected 90 ish gallons from 190 taps in the woods , got probably 5 from the 6 taps in my lawn. Was running ok in the woods this afternoon. Depending on the weather tomorrow and Thursday may be it. With it getting cold again after that I think the next warm up may end it for most. My woods trees may hang on a little while longer but not sure I will continue if the sugar content drops much more.
    2008 700 ranger xp sap hauler/45 hp 4x4 tractor/028 super stihl
    2x4 mason hobby/blower/new for 2014 smoky lake hybrid pan
    2014 300ish buckets and still need bigger evaporator/14 x 20 square log shack
    2015 2x6 drop flue phaneuf approx. 325 buckets, 1 year older, not sure about the smarter part ?
    gets expensive in a hurry!!

  8. #638
    Join Date
    Mar 2014
    Location
    Niagara county ,NY
    Posts
    72

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    Boiling 40gal of sap right now ,temp outside is 45 and wind is starting to pickup a little ,needed to get it done tonight as I wouldn't be able to get to it till Thursday and figured it would go bad by then , I had buds open last warm up then frost on Sunday with temp of 6,all the buds looked dead, so far sap seems good and not sure what old buds will do , I do have about 3-4 trees that have already shut down for the year it looks like , will see what the rest do after this next freeze up ,I would imagine one more run then done

  9. #639
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

    Default

    Quote Originally Posted by bowtie View Post
    Collected 90 ish gallons from 190 taps in the woods , got probably 5 from the 6 taps in my lawn. Was running ok in the woods this afternoon. Depending on the weather tomorrow and Thursday may be it. With it getting cold again after that I think the next warm up may end it for most. My woods trees may hang on a little while longer but not sure I will continue if the sugar content drops much more.
    I hear ya. I was hoping for higher sugar and lightening of the syrup, and the opposite occurred for both. Even the last collection this afternoon had slight cloudiness to it. Tough to keep stuff clean, and from spoiling, with these repetitive warm temps.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  10. #640
    Join Date
    Mar 2014
    Location
    Niagara county ,NY
    Posts
    72

    Default

    Forgot to mention of the 40gals of sap collected this run ,sugar was 1% lowest so far ,on all reds and silvers ,50taps buckets and drop lines

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