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Thread: Western New York

  1. #571
    Join Date
    Mar 2011
    Location
    belmont new york
    Posts
    447

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    Wrong again, my woods trees have just started to drip most only had an inch or so in them, did not bother to collect as it would not be enough to boil and with it being cool enough tonite I will just collect tomorrow and have hopefully a longer boil.
    2008 700 ranger xp sap hauler/45 hp 4x4 tractor/028 super stihl
    2x4 mason hobby/blower/new for 2014 smoky lake hybrid pan
    2014 300ish buckets and still need bigger evaporator/14 x 20 square log shack
    2015 2x6 drop flue phaneuf approx. 325 buckets, 1 year older, not sure about the smarter part ?
    gets expensive in a hurry!!

  2. #572
    Join Date
    Aug 2013
    Location
    WNY
    Posts
    471

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    Just collected. 160 gallons off 130 taps from yesterday when it started (midday?) Through now. Little cloudy, but no off flavors and still some sweetness. Hope to get most of it boiled down tonight after kids go to sleep.

    Sent from my SM-G900V using Tapatalk

  3. #573
    Join Date
    Jan 2014
    Location
    Webster, NY
    Posts
    26

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    Running well here in Rochester area -- collected a little over 1 gal/tap in last 24 hrs.
    2014 - 8 taps (2 sugars & 6 reds), milk jugs, hotel pan, propane, DIY RO, 85 gal sap --> 2 gal syrup
    2015 - 10 taps (1 sugar & 9 reds), jugs, hotel pan, propane, DIY RO, 125 gal sap --> 3 gal syrup
    2016 - 14 taps (2 sugars & 12 reds), jugs, hotel pan, propane, upgraded DIY RO, 125 gal sap --> 2.5 gal syrup
    2017 - 12 taps (2 sugars & 10 reds), jugs, hotel pan, upgraded propane, DIY RO, 150 gal --> 2.75 gal syrup
    2018 - so far 9 taps...

  4. #574
    Join Date
    Apr 2011
    Location
    Cuba, NY
    Posts
    379

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    Ran some here in the southern-tier, but not enough to start up the arch. Running good now and looks like we will have an all day boil tomorrow.
    220 Taps
    2x6 Home made
    Sap Shack 20x20
    5 Shurflo diaphragm pumps
    250 GPH Deer run RO

  5. #575
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

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    Had a little under a gallon a tap run today. Some smaller woods trees I expected more out of, but couldn't tell if they were winding down or just loosening up. Big trees still flowing good. 1.9% averaged. Fired up tonight to run 45 gallons through, mainly just to get the sweet that has been sitting there a few days pushed through. Got some darker syrup coming but hopefully it lightens back up. My dad should have a good full day of boiling tomorrow after I collect again before work in the morning.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  6. #576
    Join Date
    Feb 2016
    Location
    Western Ny
    Posts
    269

    Default

    Just finishing up the 35gal I got today most of my silvers are buded but it tasted ok only had to dump 1 bucket fortunately I am mostly sugar maples here.
    2019- RO
    2018- 25 taps made 8 gal syrup.
    2017- 25 taps -built a 2x3 flat pan, and a fuel tank arch for it. 335 gal 7.34gal syrup.

    2016- 15 taps, 4.3gal syrup boiling on cinderblock arch 3 roasting pans, 1 redneck trash can with a pot, and a turkey fryer.

    2015- 4 taps 44 gals of sap made 2.25 gal of lite syrup.

  7. #577
    Join Date
    Jan 2013
    Location
    Western NY
    Posts
    293

    Default

    Ended up with about 1/2 gal per tap yesterday, cooking that now. I checked a couple close by the house and they had barely anything at 3pm. Just wondering how everybody else did today, I just hope the tap holes are t bunking up already. I am on buckets and bags.

  8. #578
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

    Default

    I am not liking the looks of these buds.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  9. #579
    Join Date
    Aug 2013
    Location
    WNY
    Posts
    471

    Default

    Quote Originally Posted by wnybassman View Post
    I am not liking the looks of these buds.
    Assume you are on reds and silvers?

    Sent from my SM-G900V using Tapatalk

  10. #580
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

    Default

    Quote Originally Posted by mudr View Post
    Assume you are on reds and silvers?

    Sent from my SM-G900V using Tapatalk
    Mostly sugars, some reds, no silvers
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

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