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Thread: Western New York

  1. #241
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    wnybassman, that glass bottle of syrup is absolutely gorgeous. Best of luck this season.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  2. #242
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

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    Quote Originally Posted by Run Forest Run! View Post
    wnybassman, that glass bottle of syrup is absolutely gorgeous. Best of luck this season.
    Thank you!!
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  3. #243
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

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    The flue pan was mostly slush this morning. Remembered I had a couple heat lamps for chicks so I put one in the fire box. Checked this afternoon and some of the slush actually melted. I'll check it again at some point so I don't start simmering out there. lol
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  4. #244
    Join Date
    Feb 2015
    Location
    Varysburg
    Posts
    18

    Default

    Don't think I will be boiling today. -13 on my phone and -9 on the outside thermometer. So far this year, 54 buckets, 325 gallons, 6.5 gallons of syrup. Pretty happy so far. Made just over 19 gallons last year. So 1/3 of the way there.

  5. #245
    Join Date
    Apr 2010
    Location
    bennington n.y.
    Posts
    394

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    -22 on top the hill from you grizzlym.
    Attached Images Attached Images
    Sudzy's Purely Maple 2011 125 on vac 200 buckets 30x8 lapierre raised flue 12x20 shanty with 12x32 addition with 9x12 tank room tanks 500g 600g 300g
    [

    url]https://www.facebook.com/pages/Sudzys-Purely-Maple/366440096710159




    https://youtu.be/cK7V6VG2B_k

  6. #246
    Join Date
    Feb 2015
    Location
    Varysburg
    Posts
    18

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    I am actually south of you on Maxon. Seeing how you are closer to Canada you should be colder. LOL.

  7. #247
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

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    -12.5 at daybreak here. Up to 6º now and sap should be dripping shortly. lol
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  8. #248
    Join Date
    Aug 2013
    Location
    WNY
    Posts
    471

    Default

    Quote Originally Posted by wnybassman View Post
    -12.5 at daybreak here. Up to 6º now and sap should be dripping shortly. lol
    This is wny, not canada. We use the F system not the C system (unfortunately).

  9. #249
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

    Default

    Quote Originally Posted by mudr View Post
    This is wny, not canada. We use the F system not the C system (unfortunately).
    I was just implying how much better 6 degrees felt over -12.5 lol
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  10. #250
    Join Date
    Mar 2011
    Location
    belmont new york
    Posts
    447

    Default

    Put in 100 buckets today, hope finish Friday, total off about 300. I thought I was getting a late start but I think by looking at the forecast the best is still weeks away. I may have missed a couple small early runs but I would rather have higher sugar and less runs than messing with 75-1 or worse ratios like last year in the early runs.
    2008 700 ranger xp sap hauler/45 hp 4x4 tractor/028 super stihl
    2x4 mason hobby/blower/new for 2014 smoky lake hybrid pan
    2014 300ish buckets and still need bigger evaporator/14 x 20 square log shack
    2015 2x6 drop flue phaneuf approx. 325 buckets, 1 year older, not sure about the smarter part ?
    gets expensive in a hurry!!

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