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Thread: Western New York

  1. #231
    Join Date
    Aug 2013
    Location
    WNY
    Posts
    471

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    Had a good run today, 50 gal (+/-) off 52 taps. Hope to get another decent run tomorrow, probably won't be as good. Currently at 2.7 gal/tap, hope to beak 3 tomorrow. Not bad for early feb.

  2. #232
    Join Date
    Apr 2010
    Location
    bennington n.y.
    Posts
    394

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    Was able to tap my new bush in Cowlesville on Friday and Saturday. At 4:30 pm today picked up 400g of the 500g. Tested 1.7-1.8%. This bush is 324 taps,all 3/16.
    Sudzy's Purely Maple 2011 125 on vac 200 buckets 30x8 lapierre raised flue 12x20 shanty with 12x32 addition with 9x12 tank room tanks 500g 600g 300g
    [

    url]https://www.facebook.com/pages/Sudzys-Purely-Maple/366440096710159




    https://youtu.be/cK7V6VG2B_k

  3. #233
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

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    Between last night and today I managed to boil off 180 gallons of sap and drew off about 4 1/2 gallons of syrup. The earliest I ever tapped in the past was Feb 12th, and here I am with 4+ gallons already this year. Sap ran better than I thought it would today. Bone chilling cold coming up, but I already see some 40's for mid to late week next week. Time to bottle, clean-up and regroup for the next run!
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  4. #234
    Join Date
    May 2014
    Location
    Rochester, NY USA
    Posts
    639

    Default

    Quote Originally Posted by wnybassman View Post
    and here I am with 4+ gallons already this year. Time to bottle, clean-up and regroup for the next run!
    I'm right there with you. Although we didn't get a good freeze the night of 2/8 so I didn't really get any sap. Time to get ready for next week.
    Smoky Lake 2x6 fuel-oil fired, raised flue, hoods, SSR, concentric exhaust
    Home-built auto draw off
    Home-built RO - double XLE 4040, PLC controlled
    8x10 Sugar Shed
    200 taps on tubing with Shurflo vacuum with solar
    https://www.facebook.com/flowercitymaplesyrup/

  5. #235
    Join Date
    Aug 2013
    Location
    WNY
    Posts
    471

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    I'm pleased with the season, too. Up to 3.3 gallons of sap per tap. My wife is home today and excited to run the evaporator. She will fire up mid day, I hope to finish up when I get home. Have 80 gallons to boil down. It will be nice for a bit of a break, but look forward to it warming back up next week.
    Last edited by mudr; 02-10-2016 at 12:59 PM.

  6. #236
    Join Date
    Mar 2015
    Location
    Attica NY
    Posts
    65

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    Finishing up the last bit of the big run tonight. Should put us up around 4.8 gallons per per tap so far. Our sugar has been hanging around 1.7 but we've seen as high as 2.0. Have made all medium syrup so far
    Dominion and grimm 3 x 8
    MemPROtec 600SS
    24'x32' sugar house
    Two brothers and a best friend
    2015- setting up operations
    2016- 680 taps on 3/16
    215 buckets
    2017- 1280 taps on 3/16
    2018- 2000 taps on 3/16

    Dealer for DSD Stars and MemProTec R.O.s

  7. #237
    Join Date
    Apr 2010
    Location
    bennington n.y.
    Posts
    394

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    So far my new bush has produced 930 g with the sugar averaging 1.6%. I think that's pretty good for 324 taps. Sweetend the pans last night and finished about 6 gallons of golden/amber. Going to use my new Hanna this evening to see if it is golden. Some mighty fine tasting syrup. I thought it was going to taste like new tubing because after ROing it you could tast the plastic in the sap, but no off taste at all.
    Sudzy's Purely Maple 2011 125 on vac 200 buckets 30x8 lapierre raised flue 12x20 shanty with 12x32 addition with 9x12 tank room tanks 500g 600g 300g
    [

    url]https://www.facebook.com/pages/Sudzys-Purely-Maple/366440096710159




    https://youtu.be/cK7V6VG2B_k

  8. #238
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

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    First bottling session today, just over 4 1/2 gallons. Had a snafu while heating up the two stock pots for density checking, one decided to go full bore boiling over while I turned my back for a second. Figured I lost about a pint in that fiasco. The new filter bottler worked great, although I have to figure out a better way to get the syrup in it. Pouring it in out of the stock pot proved to be a bit messy also.



    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  9. #239
    Join Date
    May 2014
    Location
    Rochester, NY USA
    Posts
    639

    Default

    Quote Originally Posted by wnybassman View Post
    First bottling session today, just over 4 1/2 gallons. Had a snafu while heating up the two stock pots for density checking, one decided to go full bore boiling over while I turned my back for a second. Figured I lost about a pint in that fiasco. The new filter bottler worked great, although I have to figure out a better way to get the syrup in it. Pouring it in out of the stock pot proved to be a bit messy also.
    Is that the water jacketed bottler?
    Smoky Lake 2x6 fuel-oil fired, raised flue, hoods, SSR, concentric exhaust
    Home-built auto draw off
    Home-built RO - double XLE 4040, PLC controlled
    8x10 Sugar Shed
    200 taps on tubing with Shurflo vacuum with solar
    https://www.facebook.com/flowercitymaplesyrup/

  10. #240
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

    Default

    Quote Originally Posted by Urban Sugarmaker View Post
    Is that the water jacketed bottler?
    No, just the steam one.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

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