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Thread: Western New York

  1. #1041
    Join Date
    May 2014
    Location
    Rochester, NY USA
    Posts
    639

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    Boiled 200 gallons tonight. I am right at 2000 gallons on 169 taps all on gravity. No complaints and still going but a number of buckets have already quit. They went in 2/14 so not bad considering the ones that dried up are all southern side tap holes.

    Still making amber and hoping to make some nice dark before the end. I'm going to try to make it to April if the flavor stays right.
    Smoky Lake 2x6 fuel-oil fired, raised flue, hoods, SSR, concentric exhaust
    Home-built auto draw off
    Home-built RO - double XLE 4040, PLC controlled
    8x10 Sugar Shed
    200 taps on tubing with Shurflo vacuum with solar
    https://www.facebook.com/flowercitymaplesyrup/

  2. #1042
    Join Date
    Mar 2008
    Location
    West Falls, NY
    Posts
    264

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    Quote Originally Posted by wnybassman View Post
    A majority of my taps are on 3/16ths with really nice slope. Most of the longer runs are pulling 26+ inches of vacuum. I added it up last night and so far have processed 2150 gallons of sap from 200 taps. Not included is the 175 gallons of sap I dumped back in February because it spoiled on me during that warm spell. I have 100 gallons in the tank now and suspect I'll collect another 200 after work tomorrow.
    Nice! I'm jealous of the volume you're getting. I really need to come up with something better next season.

  3. #1043
    Join Date
    Feb 2017
    Location
    Webster New York
    Posts
    32

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    I have 40 taps/ gallon jugs Webster/Penfield. 330 gallons boiled this season. 5.5 gallons Amber / dark made .011sugar content 52 hours boil time Most I have ever made. lowest sugar content I have ever boiled but still my best season. Weather the last 3 weekends bright and sunny perfect for sitting out by the steamer!!!
    2012.-2016 4-8 taps propane burner. Steam pan. 2- 3 quarts per year

    2017 12 taps. 50 gallon drum arch steam pan and a warmer. 1.5 gallons

    2018. 50 taps Homemade arch 300 gallon oil drum 3 steam pans 8.5 gallons

    2019. 50 taps. 8 gallons made

    2020. 70 taps. New smoky lake 2x4 pan modified homemade arch

    Webster New York

  4. #1044
    Join Date
    Mar 2011
    Location
    Western Finger Lakes, NY
    Posts
    155

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    Expecting an epic day for sap today. Anyone else have sap reports yet? It'll be interesting to see what the trees are producing today.

    Framerjeff, Def great time to be out boiling lately!
    2011: Turkey Fryer, 3 Taps, 1 Quart!
    2012: Crude Block Setup, 14 Taps & 2.5 Gal. Syrup
    2013-2016: Fuel Tank w/ Steam Pans, 20 Taps and between 4.5-6.5 Gallons
    2017: Next Gen Maple 2x3 Hobby setup, 25 taps & 4.5 Gal.
    2018: 34 taps & 8 gal

  5. #1045
    Join Date
    Apr 2011
    Location
    Cuba, NY
    Posts
    379

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    Ours are just starting to break loose. Will be interesting this week for sure as I can see some budding out already.
    220 Taps
    2x6 Home made
    Sap Shack 20x20
    5 Shurflo diaphragm pumps
    250 GPH Deer run RO

  6. #1046
    Join Date
    Dec 2011
    Location
    Arcade ny
    Posts
    281

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    Quote Originally Posted by wnybassman View Post
    Caught up on bottling today, another 6 1/2 gallons of very light amber (66%). I guess I was wrong about it getting darker!! Up to 40 gallons made so far, I am predicting about 60-65 gallons for the season all said and done. We'll see how the week goes I guess.
    I’m tapped down in arcade and only made 15 gallons on 400 taps on vacuum. I hope the season is just starting. My woods have been froze for weeks now and just putting up the bulk of my buckets we still have 2 feet of snow in the woods. Funny one 20 minuets away can make a difference
    2019:250 gallons
    2020:324 gallons
    2021:?

  7. #1047
    Join Date
    Feb 2011
    Location
    portville,ny
    Posts
    71

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    Another disappointing day of not much sap. Really thought it would run good today with full sun, 25 low, 50 high. Only pulled in 250 gal. Off 1500 taps & nothing off 700 taps. Seems like it just won't run in our area no matter how the weather is. I've talked to 5 other producers and they are getting the same thing, and one of them just tapped a little over 3 weeks ago. The only lines we have running at all are our 3/16 lines. I guess we just have sit here and wait!! Lol

  8. #1048
    Join Date
    Feb 2017
    Location
    Webster New York
    Posts
    32

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    Quote Originally Posted by Troutman10 View Post
    Expecting an epic day for sap today. Anyone else have sap reports yet? It'll be interesting to see what the trees are producing today.

    Framerjeff, Def great time to be out boiling lately!
    .

    Yes Sir. And another great day today. Drained my jugs Friday night. Was going to go back Sunday morn but didn't.. all 40 were full this am. (Gallon jugs) grabbed that and went back tonight and got 30 more gallons. I think for me the end is near. Another few days of warm and my soft maples will be done for season
    2012.-2016 4-8 taps propane burner. Steam pan. 2- 3 quarts per year

    2017 12 taps. 50 gallon drum arch steam pan and a warmer. 1.5 gallons

    2018. 50 taps Homemade arch 300 gallon oil drum 3 steam pans 8.5 gallons

    2019. 50 taps. 8 gallons made

    2020. 70 taps. New smoky lake 2x4 pan modified homemade arch

    Webster New York

  9. #1049
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

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    Processed another 225 gallons after work tonight. I was really really really hoping it would drop below freezing tonight but I don't think it will. Still 37º here going on midnight. So it will likely run all night, and should have 250+ gallons by morning. Not sure what to expect the rest of the week. The next freeze seems soooo far away, and I wager it will extend out even farther by the time we get there.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  10. #1050
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

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    Woke to another 200 gallons in the tank. We did get a slight freeze last night, areas that were too muddy to walk through yesterday were firm and crusted over this morning and able to be walked on. Hope it was enough to keep things going another day. Hard to say when we'll go below freezing again, depends on which source you look at. Friday night seems to be the common night, but a couple are saying not until Sunday night. Windy!!
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

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