Almost to 200 gallons produced and bottled. Should get there Saturday morning. Going to save whatever I get today to boil for open house. People love the smell and to buy hot off the bottling line. Candy and cream made and the weather looks decent so we should have a nice turnout for maple weekend part 1. Good luck to my copetition Greg Keyes at Trout Brook Sugar House. He does it the right way and is very helpful.
Chris
18 X 20 sugar shack
1300 taps all on vac.
2 by 8 Lapierre all stanless evaporator
Steam Hood
Lapierre 250 Turbo R.O.
Polaris Ranger
30 years experience