I did 60 taps (8 on 3/16 gravity) the rest were buckets. I got 425 gal. of 3.5% sap from Feb 11 through Mar 12 (pulled my taps early because of prior committmets). I ended with 12 gallons + a qt. of amber syrup. Was my 1st real season with a half-pint. I am happy, learned a lot this season and making plans for next year.