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Thread: Western New York

  1. #1241
    Join Date
    Mar 2009
    Location
    Springville, NY
    Posts
    128

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    Staying in it until tomorrow or Saturday depending on the run. Boiled today from collecting yesterday and will see where collection tank in woods ends up with from today and tomorrow. Around 100 taps on vacuum.

  2. #1242
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,537

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    Done. Earlier today I bottled 2 1/4 gallons of nice tasting dark and 7 1/2 gallons of slightly off tasting dark. I guess I didn't quit soon enough. So, totals for the year are 4,200 gallons of sap and 73 gallons of syrup. Mostly cleaned up, just a little left to do yet.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons made
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons made
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons made
    2019: 210 taps 73.5 gallons made
    www.wnybass.com

  3. #1243
    Join Date
    Apr 2011
    Location
    Cuba, NY
    Posts
    378

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    We are still waiting for the last run. The ground is so dry around us that I think the trees are thirsty themselves.... Maybe with this rain it might decide to open up again.
    220 Taps
    2x6 Home made
    Sap Shack 20x20
    5 Shurflo diaphragm pumps
    250 GPH Deer run RO

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