Same here. I’m glad I waited to shut down. I boiled over 150 gallons on each of the last 3 days. I made mostly dark. It has wonderful flavor. I’m going to boil after work tomorrow and then shut down for the year.
Same here. I’m glad I waited to shut down. I boiled over 150 gallons on each of the last 3 days. I made mostly dark. It has wonderful flavor. I’m going to boil after work tomorrow and then shut down for the year.
Just finished today. I got 800 gallons since the beginning of the week. I ended up with a little over 75 gallons for the season. I had hoped to make 100. Glad I held on and glad to be done.
Smoky Lake 2x6 fuel-oil fired, raised flue, hoods, SSR, concentric exhaust
Home-built auto draw off
Home-built RO - double XLE 4040, PLC controlled
8x10 Sugar Shed
200 taps on tubing with Shurflo vacuum with solar
https://www.facebook.com/flowercitymaplesyrup/
After a 40 year hiatus we made 12 gallons of syrup on a Mason 2x3 and 70 taps. We learned a lot and will add another 50 taps next year. Also, fewer buckets and more 3/16 tubing!
Finally done. Pulled taps today and have to finish/bottle 8 gallons of syrup. Finished the season with 57 gallons of syrup. How did everyone else’s season go?
2019:240Taps on 3/16” 30gals. of syrup
2020:256 Taps on 3/16” New 3/4” mainline
2x7 homemade evaporator
2021: added a 2x4 pan on to evaporator
2x11 homemade evaporator
300 Taps 25gals. of syrup
2022: new cdl draw off
Sp22 vac. Pump, all taps on vac.
57gals. of syrup
2023: 207 taps- 15 are on 5/16
2024: 220 taps- 22 on 5/16; built a 4x40 Ro with an XLE membrane
We pulled ours Monday. Long season so glad to be done!
We finished with 100 gallons and all tasted great! We started light, darkened up bid season then finished light.
Belle Hollow Syrup
Canaseraga, NY
375 Taps
Smoky Lake Hybrid 2x4
100 GPH RO
Oil barrel Arch
End of the year numbers for us. First boil Feb.18 , last boil Mar 22. We ended up with 424 gallons of syrup from 2100 taps. Was disappointed we didn't hit at least 500 gal. We never had a big run this year. A couple of good runs, but no really big run. It was just too cold for so long then right into too warm with no freezing. We went from north pole weather Sunday March 13th to to no freezing again until March 30th. By then it was too late for us. Some other area producers kept going and made some more syrup into April. Our last run tested 1.1% and we weren't interested in processing any more of that. For the year we were usually around 1.6 to 1.8
Almost all of our syrup was Amber with our last barrel dark. Interestingly we only boiled 22 hours this year. I picked up a 1000gph RO last April that made that possible. I remember years past, pre RO, we had some one day boils that were 18,19 hours by themselves!
For next year we plan on replacing all of our drops on 3/16th and in the main bush with vacuum, I would like to work on running more mainline and cutting down on the number of taps per line. And maybe adding a couple hundred more taps if possible. LOL
Still working on clean up.
1350 taps on vac
750 taps on 3/16
4x12 evaporator oil fired
1000gph d&g ro
Double 7" presses
2x4 oil fired finish evaporator
I rarely tap this early, Normally I go all in late February, but I have to admit the 10 day forecast is pretty tempting. The long range is projecting a cold February through….
Sugaring since 2000.
2022 - 113 taps on tubing and gravity. Homemade evaporator and RO.
2023 - 120 taps on 5/16 and gravity added a float to the pan an built a new 5x400gpd RO
Noel Good
1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
2010: New 2x4 SS flat pan w/preheater
2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
2016: 85 taps 19 gallons
2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
2019: 210 taps 73.5 gallons
2023: 210 taps 89.75 gallons
www.wnybass.com
Looking at the long range forecast, this is how I see my dates for tapping.......
Subject to change at any time, but its a target date non the less....Stafford, NY Monthly Weather _ AccuWeather.jpg
2016-2022
2 homemade barrel cookers.
1 2x3 flat pan with pre-heater.
1 3x4 constant flow pan with pre-heater.
10/20 - 5/16 taps on buckets.
1 new ro bucket.
And a very understanding wife.
2023-9 gallons made
New DIY oil tank evaporator
25 - 5/16 taps with drops to buckets.
Same pans.
Same wife.
2024 operation moved to brothers house.
16 5/16 taps/drops to buckets.
1 ex wife........
Noel Good
1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
2010: New 2x4 SS flat pan w/preheater
2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
2016: 85 taps 19 gallons
2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
2019: 210 taps 73.5 gallons
2023: 210 taps 89.75 gallons
www.wnybass.com