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Thread: Western New York

  1. #731
    Join Date
    Apr 2010
    Location
    bennington n.y.
    Posts
    368

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    Gathering up everything this evening and going to boil this evening. There won't be much because 3/16 woods stopped running. Going to chase with water and have a beer or two and pull the plug. Not a good season for me.
    Sudzy's Purely Maple 2011 125 on vac 200 buckets 30x8 lapierre raised flue 12x20 shanty with 12x32 addition with 9x12 tank room tanks 500g 600g 300g
    [

    url]https://www.facebook.com/pages/Sudzys-Purely-Maple/366440096710159




    https://youtu.be/cK7V6VG2B_k

  2. #732
    Join Date
    Jan 2015
    Location
    Western New York
    Posts
    30

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    We finished up this week also, pulled all our taps, seemed like an average year. A little hard to judge with all the upgrades we did. We made 53 gallons off about 260 taps on gravity. Very happy with the new evaporator though. Sugar content was better than last year but still a little low. Time to plan the upgrades for next year! Maybe a shack expansion and/or a water jacket canner.
    maple enthusiast

  3. #733
    Join Date
    Feb 2017
    Location
    Western, NY
    Posts
    20

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    All done here. Finally started to pull taps. Buckets are all done. Lines need to be pulled and cleaned. Not bad of a year, wish I had higher percentage but better than last year. Some light and a little of amber with lots of dark. Finished with about 11 gallons of syrup from a total of 225 taps. Looking to upgrade to all vacuum and a press.

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