Good ideas for continuing on with this. glad to hear it's not too off the wall of an idea. I've read some other ideas about cooking some things in your sap. I'm not much for boiled meat myself, though have wondered about using sap in place of water in some things.
SevenCreeksSap
About 80 taps and a sapsucker.
A wife who doesn't shop and lets me buy Maple stuff
When I put pork or venison roast in crock pot I also dump some dark syrup on top and it really brings out flavor.
First year 2012 34 taps 4 steam pans on blocks
2013 130 taps on homemade sap bag holders trying new fuel oil tank and 2 x 4 divided pan made 42 gallons of liquid gold
2014 Bought English tin drop flue 3 by 10 pans each 5 ft long Made arch for them. 83 taps on gravity 138 taps on sap bags
2015 268 taps on gravity short season oonly made 52 gallons
2016 328 tap on shurflo sold sap to help pay for stainless pans
Try a little in BBQ or in beef (venison?) stew
We put in sausage patties one year but it bled out when we grilled it,havent tried it yet when run in casing. We always do throw some links in evaporator when were boiling taste great
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