I've been making maple venison breakfast sausage for years. Its my own recipe and I dont mind saying that its pretty awesome. Anyone who's ever had it agrees. I will post it if anyone wants to try it.
2013-1st year...94 taps,18 gallons syrup. 12x24 sugarhouse, home built evap. Gast 2065 pump with bender
2014-30x36 sugarhouse, 2.5x10 "Jutras" evaporator, 1200+ taps on vacuum, sap brothers RO. 2 sihi 2 stage pumps, 440 gallons syrup
2015- 1000gph memtek RO, 3500+ - Taps, 1200 gallons syrup
2016- Modified grimm 4'x12' evaporator with auf and aof with air preheater. Home built airtight arch front. 4000 taps?