First batch made

[kiteflyingeek]

Whew!

I've been worried that I'm WAAAAY too late in getting my taps in the trees this year. I'm still working on the upgrades (new arch, pans, sugarhouse) so I'm a bit behind. But, it sounds like I may have missed one big run and otherwise the season is still ahead of us.

Hopefully, it won't go from 25*F to 55*F and make us skip the sugar season. That will be VERY disappointing. But we have to take what nature gives.

--andrew

[johnnytown]

Please tell Bob that Johnnytown made his first gallon of syrup. We've been good friends for over 40 years and I'm not sure about that " good guy" description . But he is a great maker of dry blackberry wine for deer camp. Good luck with the rest of the season .