How did all of you Minnesota sugarers come out?

[buck3m]

It started out super slow for us, like many of you. About the time it should have been over for us, it started, and happily it was a very good run there for a while! Very pleased with how things went compared to how it was looking there for a while.

[SadSams]

I think the 1st sap came about march 28th and finished up at the end of april. Yeah real late this year, but we ended up with 66.5 gallons. Previous high was 27 gallons.

[sk8heaven]

Physically a tough year - 3 feet of snow to battle to get taps in and collect the first few times. The end of the year made up for it - over 3% sugar every day - never any super flow days but still made a fair amount. Pulled taps the last day of April only because I was scheduled to work 12 hour days 7 days a week so I knew I wouldn't have much time to sugar. Still was pleased with the results - 18 gallons of light amber

[warners point]

We had our best year so far, finished with 38 gallons which was about all I cared to do. After last weekend I only have 6 quarts left. Now its time to figure out what to improve for next year.

[RileySugarbush]

A great year here after a slow start. Switched from snowmobile to tractor and back a few times during the season. Final tally was 48 gallons which is a new record for us. We could have made another ten gallons of commercial easily, but I despise that stuff.

[lastwoodsman]

With the season a month late and I have to coordinate vacation with work I learned a few things. I am hiring a high school kid to pick up sap for me next yr. Also I am investing in a RO to speed up boiling time. I ended up with about 20 gallons and that was due to a local friend picking up sap for me during one week. Going to add another 100 taps for next yr and plan on four day week-ends as well.
Three more years and I can retire and I am readying my small operation for that time.
The sap was running crazy, had I been there it would have been easy to make 150 gallons this yr.
Woodsman

[mrnorthshore]

We ended up with 390 gallons. Almost all of it was fancy, or med amber no B this year at all. I might have to buy some. We have 1300 taps so it works out to .3 gallons per tap.

[S&S Sugarbush]

Hello North Shore (Finland); We are North of Garrisson a few miles. With 84 taps we collected 960 gallaons. We dumped the last 120 gallons.
We Cooked 840 gallons (7 cooks) down to just under 22 gallons of syrup. The first cook was lighter, but the rest was 'B'.

Our best year ever!

Has any one out there built their own vacuum system? I need some ideas - would like to start with 25 -40 taps on one line.

[lastwoodsman]

Hello North Shore (Finland); We are North of Garrisson a few miles. With 84 taps we collected 960 gallaons. We dumped the last 120 gallons.
We Cooked 840 gallons (7 cooks) down to just under 22 gallons of syrup. The first cook was lighter, but the rest was 'B'.

Our best year ever!

Has any one out there built their own vacuum system? I need some ideas - would like to start with 25 -40 taps on one line.

I built one from scratch and it does work fine. I have around 100 trees on it. I am going to add another roll of 3/4 inch mainline 400 ft this fall. Another 30 -50 trees.
Woodsman


Has any one out there built their own vacuum system? I need some ideas - would like to start with 25 -40 taps on one line.[/QUOTE]

[lastwoodsman]

I am just south of Finlayson not to far if you would like to stop over for a tour. I need to get up to Lemmurs north of Millacs and see his operation.

Woodsman