I see that you got it with a float box. That was good. Now just adjust the float to keep the sap at whatever level you feel comfortable at( I suggest starting around 1.25-1.5") . The float box will keep adding the sap as it evaporates and a graduate will set up. After your first 4-6 hours of boiling you will be making syrup at the draw off. Then the gradiate stays and you will get syrup every 30-60 mins after that. Pretty simple deal.
custom made 2x7 intensofire
With SL pans
250 deer run
300 3/16 (new 2016)
500 sacks around the neighborhood