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Thread: Checking what VT sugar makers are doing

  1. #2101
    Join Date
    May 2009
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    UVM Proctor Maple Research Center, Underhill Ctr, VT
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    6,413

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    Made 400 gal GD on Friday. Good run on Fri/Sat and some on Sunday. Have another 760 gal of 35 Brix concentrate to boil today, with another 2,000 gal of sap in the tanks to process in the RO. That'll bring us up to around 2,000 gal of syrup for the season. Still a good amount of snow on the ground and no real hot weather forecast, so things look good for at least another week or two. We've been quite a bit colder than many other sites so far this spring, so lagging a bit behind, but still have some season to go. Sap sugar still around 2.0 Brix. Hopefully the freeze overnight will bring it up a bit, but it was cold enough that I don't expect it to run until around noon. We'll start boiling in about an hour.

    Afternoon Update
    Made another 360 gal of syrup earlier today, putting us at 2,080 (0.42 gal/tap) so far. Right on the edge of GD/AR. Sap sugar dropped off to 1.8 Brix by this afternoon. Niter is still not too bad, but picking up some. Sap started off running fairly late today due to low overnight temperatures. Should run moderately well overnight. Will likely concentrate tomorrow again and then boil either Wed or Thurs depending upon how much comes in.
    Last edited by DrTimPerkins; 04-02-2018 at 02:50 PM.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  2. #2102
    Join Date
    Apr 2013
    Location
    Northeast Vermont
    Posts
    655

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    I don't have a gph reading device but my sap is coming in better right now than it has all year so far.
    Awfully thankful for an understanding wife!

    “The only place success comes before work is in the dictionary.”
    - Vincent “Vince” Lombardi

    Good luck to all!

  3. #2103
    Join Date
    Sep 2010
    Location
    Vermont
    Posts
    2,242

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    I'm a little less then .5 GPT today. Sap should keep running till about 9:00pm tonight. I am hearing that North/West facing woods are running very good in my area. My South/East trees are slowing down a lot. My South/West trees are running better. I'm hoping to get another 4-5 GPT in the next two weeks or so. Time will tell. The guy I sell my sap to has made 32,000 gallons of syrup so far. He made 3000 gallons in one day. He is hoping to hit 40,000+

    Spud

  4. #2104
    Join Date
    Aug 2004
    Location
    Middlesex Vermont
    Posts
    655

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    Everything is slowing down for me and my sap is testing just over 1% so I will boil tomorrow and call it a seadon. This is most syrup I have made and my sap is up close to 40% with 15 less taps.
    110 taps W.F Mason 2x3 and two turkey friers for finishing

    2011 expanding to a Mason 2x4 with a blower increasing taps to about 200
    2011 Hurricane Irene rips thru my small sugar bush cost me to lose 20% of taps
    2014 I have reworked my lines for 2014
    32 taps on 5/16 line with check valves
    57 taps on 3/16 line with check valves
    55 buckets with total tapped trees of 144

  5. #2105
    Join Date
    Apr 2003
    Location
    Salisbury, N.H.
    Posts
    2,069

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    T cross,,,put a gallon jug under your pipe going into the tank and time it. Divide 60 by the time you get..the result is how many gallons per hour
    Salisbury Sugarworks,,Parker Rowe, and friends
    Salisbury, N.H.
    1988 taps in 09
    over 2500 on vac in 2010
    no buckets in 2010
    2815 taps in 2011
    shooting for 3000 in 2012
    4000 taps? In 2014
    5x16 wood fired "Mighty Marvin"
    50 cords in the shed
    Old, old R.O.
    Charter member Andover/Salisbury Mapleholics
    http://img391.imageshack.us/img391/4...s009bx4.th.jpg

  6. #2106
    Join Date
    Apr 2013
    Location
    Northeast Vermont
    Posts
    655

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    thanks Parker! I could do that but with the releaser dumping my timing would probably not be real accurate, but I suppose it'd get me in the ball park. when I'm around boiling and it's running i'll time the dumps on occasion to figure out how the flow is... not real ideal sitting in my office though . I did figure it out from the amount of time it ran and how many gallons I got in that time... put me at roughly 27gph for the 200 taps... or about 275 gallons. today should be another good day.
    Awfully thankful for an understanding wife!

    “The only place success comes before work is in the dictionary.”
    - Vincent “Vince” Lombardi

    Good luck to all!

  7. #2107
    Join Date
    Mar 2014
    Location
    East Fairfield Vermont
    Posts
    135

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    pretty good day yesterday. Got a touch over 1gpt on my vacuum system, and about 1.25gpt off my 3/16 lines. It was 25 degrees by 9pm last night. Hoping for another good day today with more rain then sun. I'm at 21gpt for the season! I always hope to hit atleast 20gpt and figure everything over that is gravy, but now that I'm over it I'm hoping for 25. We'll see.

  8. #2108
    Join Date
    Apr 2009
    Location
    Bristol, VT
    Posts
    1,978

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    Pretty decent run yesterday with almost 1.25 gpt between when it thawed and then froze last night. Coming up on 25k gal. sap for the season. Boiled about 1800 gal. sap yesterday and made about 30 gal DR just over the line from AR. I miss the old dark amber option...

    I'm now 20 gal. over last year's production and 5 gal. away from .5gpt. Have certainly begun the slide to the finish, but how long will it be before the trees bud? I think I may have another week.
    About 750 taps on High Vac.
    2.5 x 8 Intens-O-Fire
    Airtech 3 hp LR Pump
    Springtech Elite 500 RO
    14 x 24 Timber Frame SugarHouse
    16 x 22 Sap Shed w/ 1500 gal. + 700 gal. tanks
    www.littlehogbackfarm.com

  9. #2109
    Join Date
    Mar 2011
    Location
    Central Vt
    Posts
    402

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    Looking like things are drying up for my buckets, collected about 20 gallons for all 70 taps and the weather was prime for it to run. I will boil what I have in the next couple of days and may pull taps. Sap still looks nice and clear so likely the trees I tapped way back in mid feb are just healing up ? Should end up with around nine gallons, which is close to last year so no complaints here.
    31 Taps in 2011 with buckets, Barrel evap
    45+ Taps for 2012 with buckets, 2x5 Dryer Arch with steel pans ! 8x11 Sugar Shack, Dump Stations,
    60 Taps for 2013- Insulated Dryer arch, AUF,
    2014 watched from sidelines...
    70 Taps for 2015 - dryer arch, new 2x5 divided pan from Smokey Lake with a float box !
    70 Taps for 2016 - added a preheater and new grates for the Dryerator.
    80 Taps for 2018 - Dryer arch got new front and door

  10. #2110
    Join Date
    Apr 2015
    Location
    Somewhere between Poultney and Bellows Falls
    Posts
    53

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    Quote Originally Posted by GeneralStark View Post
    Pretty decent run yesterday with almost 1.25 gpt between when it thawed and then froze last night. Coming up on 25k gal. sap for the season. Boiled about 1800 gal. sap yesterday and made about 30 gal DR just over the line from AR. I miss the old dark amber option...

    I'm now 20 gal. over last year's production and 5 gal. away from .5gpt. Have certainly begun the slide to the finish, but how long will it be before the trees bud? I think I may have another week.
    25k gallons from 750 taps...wow, thats solid.

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