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Thread: Checking what VT sugar makers are doing

  1. #1771
    Join Date
    Oct 2012
    Location
    Halifax, VT.
    Posts
    773

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    Still pulling in a steady flow of clear sap. Made 70 gallons of AR last night leaning toward the light side. Every barrel I've made this year is the same grade. Weird.
    Last edited by madmapler; 04-06-2017 at 06:46 AM.
    Sean

    2013-1st year...94 taps, 12x24 sugarhouse, home built evap. Gast 2065 pump with bender
    releaser.
    2014-30x36 sugarhouse, 2.5x10 "Jutras" evaporator, 1200+ taps on vacuum, sap brothers RO. 2 sihi 2 stage pumps, 440 gal.

    2015- 1000gph memtek RO, 3250 Taps, 1200 gallons

    2016- Modified grimm 4'x12' evaporator with auf and aof with air preheater. Home built airtight arch front. 4250 taps?

    2017- 2400gph. Lapierre RO, 10" filter press, 5000 taps

  2. #1772
    Join Date
    Feb 2016
    Location
    Georgia, VT
    Posts
    73

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    @ berkshires...

    I sprang for the bucket RO! Gotta say, Carl (from the Craigslist ad) -- absolutely fantastic with which to work/deal! Fast, courteous, generous, & knowledgeable. Some end-of-season deals going-on if anybody else is interested.

    Unit gets here tomorrow - I grabbed a couple more tanks, and will put it through it's paces with this week's 60 gallons or so I have in the cooler. Wish me luck!

    I'll post a note with the results.

    Thanks again!!

    JQ

    https://syracuse.craigslist.org/for/6041111228.html

  3. #1773
    Join Date
    Sep 2010
    Location
    Vermont
    Posts
    2,242

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    Sap ran steady but slow all day. In the last 24 hours I have gotten .75GPT. I am at .41sugar to date.

    Spud

  4. #1774
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,420

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    Sap sugar still not bad. A little more niter, but not terrible. Grade dropped to DR. Made another 73 gal of syrup today. Total of >2200 gal, or 0.45 gal/tap at the end of the day. Hoping for at least one more freeze (Saturday night?) to bump up the flow and perhaps the sugar content. Temperatures not looking good for Monday and Tuesday.....it won't last long after that.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  5. #1775
    Join Date
    Apr 2009
    Location
    Bristol, VT
    Posts
    1,978

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    Pulled in over 1 gpt since yesterday. Flow slowed a bit since yesterday and I am wondering if that is due to the woods still being cold as it ran much better yesterday when the sun came out . Definitely still frost in ground...

    Drained syrup pans to soak overnight and the niter has finally showed up, but still not real bad. Going to run ro tonight to make space so tanks don't overflow overnight and then boil tomorrow evening.

    I made a copper pipe pan scraper yesterday and I am sold. If you have not tried this....do it.
    About 750 taps on High Vac.
    2.5 x 8 Intens-O-Fire
    Airtech 3 hp LR Pump
    Springtech Elite 500 RO
    14 x 24 Timber Frame SugarHouse
    16 x 22 Sap Shed w/ 1500 gal. + 700 gal. tanks
    www.littlehogbackfarm.com

  6. #1776
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,420

    Default

    Quote Originally Posted by GeneralStark View Post
    I made a copper pipe pan scraper yesterday and I am sold. If you have not tried this....do it.
    Post some photos please.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  7. #1777
    Join Date
    Apr 2011
    Location
    Fayston, Vt
    Posts
    122

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    This sure has been a different year. In the past I had good sap flow, but this year I am only half of last year. It has been just dripping after my first week or so. I have 18 taps on 2 5/16 lines. The only thing I have done different is use new Leader check valve spouts on gravity. I have only gotten a couple of gallons since Monday evening. I was getting 1gpt or better.
    I made 20 gallons last year an so far 10 gallons this year. My sugar count is higher than last all season.

    Could my check valves be sticking? My slope is more than minimum.
    After I put them I should have only put some on one line, and new tree saver spouts on the other.
    Any thing I could have differently?
    Thanks
    Last edited by to100; 04-06-2017 at 08:21 PM.
    2020 same
    2019 RB10 26 taps
    2018 RO Bucket RB5 taps 20, leg tank in shed w/2 5/16
    2017 18 taps
    2016 20 taps
    2015 21 taps
    2014 30 2 gravity line, 2 hotel pan concrete arch 35 g leg tank
    2013 LP hook up in shack buckets 12 taps
    2 burner cook top 2012 finisher on a bbq tanks
    2011 rookie 2+ gal
    8 taps w/ milk jugs
    turkey cooker
    50-60 up back maybe

  8. #1778
    Join Date
    Apr 2009
    Location
    Bristol, VT
    Posts
    1,978

    Default

    Quote Originally Posted by DrTimPerkins View Post
    Post some photos please.
    Will do tomorrow. I'll post them to the thread. For those of you that have not seen it, here it is: http://mapletrader.com/community/sho...rup-pans/page3

    Freakin' brilliant!
    About 750 taps on High Vac.
    2.5 x 8 Intens-O-Fire
    Airtech 3 hp LR Pump
    Springtech Elite 500 RO
    14 x 24 Timber Frame SugarHouse
    16 x 22 Sap Shed w/ 1500 gal. + 700 gal. tanks
    www.littlehogbackfarm.com

  9. #1779
    Join Date
    Jan 2011
    Location
    Poultney VT
    Posts
    2,420

    Default

    All done sap smelled funky coming out of preheater, had rear flu temp to 620 Celsius. Gas a fication was working tonight blue and purple flames in wood area. Syrup total to come later.
    Business Name
    Flat Lander Sugaring (who would think a guy from Az be making syrup)
    125 on Sap Suckers
    Close to 475 High Vac
    400 gravity adding more
    leader 2x6
    home made preheater
    hoods
    1 7D749 for AOF
    New FLS Tsunami Arch
    4 membrane TR Industries RO 2HP 3 phase 601GPH 250 PSI
    PID Display for Arch Temp.
    Chumlee of the trader

  10. #1780
    Join Date
    Nov 2014
    Location
    Dummerston, VT
    Posts
    14

    Default Pre bud flavor in so. VT

    We started to get our first whiffs and tastes of the buds down here in Dummerston as of our boil last night.
    Good luck to everyone north of us.
    Mike
    The Bunker Farm
    Dummerston VT

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