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Thread: Checking what VT sugar makers are doing

  1. #1331
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    Mar 2013
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    Readsboro, VT
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    Quote Originally Posted by DrTimPerkins View Post
    Those look like red maple flower buds to me. Typically those appear (swell and open) the earliest.
    I pulled the taps on that one. It looked worse from the ground.
    Eric of the Greens... I Fly Solo...
    2013-15 Block arch to having it all...
    2016...320 on vacuum. 155 gravity, 90 buckets.
    All homemade equipment except Smokey Lake pans.
    2x6 arch, Electric releaser w/ Gast 1023 24" vacuum
    2x4x40 RO w/ dual 265gph Procons
    My PWS with webcam... https://www.wunderground.com/persona...READS2#history

  2. #1332
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    Feb 2015
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    Westford, Vermont
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    Quote Originally Posted by spud View Post
    One of my vacuum pumps died on me yesterday. I brought it to CDL today and they were able to rebuild it and get it back to me at 5:00 tonight. Ronnie and I were able to get it hook up and running in minutes. Running smooth and at 28.5 inches. Based on the amount of sap I got from my upper woods I figure I lost about 4000 gallons. Can't cry over lost sap. I'm ready for the next three weeks of big sap. I can't thank the guys at CDL enough for all their help.

    Spud
    28.5"? Get it!!! That's awesome, it's great when people can come in clutch like that. We've had that a couple times this year where someone comes in clutch.

    Surpassed last year's crop today with our 19th barrel. Not saying much since it's brand new tubing and boiling off of 1500 more taps or so, but it's a good feeling nonetheless. Check out this video that a friend made for us. Nice little promo. https://vimeo.com/160035148
    Last edited by WestfordSugarworks; 03-23-2016 at 11:04 PM.

  3. #1333
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    May 2009
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    Essex VT
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    Long day yesterday. The 2,149 trees at my Jericho woods donated 4740 gallons of sap in 24 hours ( 2.20 gal of sap per tap). That is the highest gpt I have seen in 13 years of sugaring in either of my woods. That total would have been even higher if I had been able to capture the sap that was spilling out of my overflowing 3859 gal tank at 6:00 AM yesterday morning. The RO was working 12 1/2 hours yesterday.
    2004- 470 taps on gravity and buckets
    2006- 590 taps on gravity and buckets 300 gph RO
    2009- 845 taps on vacuum no buckets, 600 gph RO
    2010- 925 taps on vacuum new 2 stage vacuum pump
    2014- 3045 taps on vacuum, new 1200 gph RO
    2015- 3104 taps on vacuum
    2017- 3213 taps on vacuum
    3' x 10' oil fired evaporator with steamaway

  4. #1334
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    Sep 2010
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    Vermont
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    Quote Originally Posted by JoeJ View Post
    Long day yesterday. The 2,149 trees at my Jericho woods donated 4740 gallons of sap in 24 hours ( 2.20 gal of sap per tap). That is the highest gpt I have seen in 13 years of sugaring in either of my woods. That total would have been even higher if I had been able to capture the sap that was spilling out of my overflowing 3859 gal tank at 6:00 AM yesterday morning. The RO was working 12 1/2 hours yesterday.
    That is some wicked production. I would have been happy with half that. Your trees are sucking up so much ground water that your neighbors wells are going to go dry. What are you getting for sugar? Thanks for sharing the numbers.


    WestfordSugarworks- I enjoyed your video. My daughter said you have a sign on your dorm door saying ( Maple syrup for sale). You got to love it. Let's keep this season alive for another 3 weeks.

    Spud

  5. #1335
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    May 2009
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    UVM Proctor Maple Research Center, Underhill Ctr, VT
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    We're a bit higher on the hill than Joe, so we didn't see the trees run like that, but they hovered between flow and no-flow most of the day. They sure do want to run like horses chomping at the bit. We made another 135 gal of syrup yesterday nonetheless, mostly from sap from Tues nights run. That puts us at 1,441 gal total on 4,269 taps (0.34 gal/tap). Sugar content from both bushes was running 1.8%. Nothing much going to happen today, but should start running well tonite, and looks like great weather coming up over the next week.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  6. #1336
    Join Date
    Apr 2009
    Location
    Bristol, VT
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    I too had a record run Tuesday -> Wednesday. It finally froze last night after having pulled in over 2gpt in 24 hours. For several hours on Tuesday the sap was coming in at over 100gph from 740 taps. Not bad for my little operation. I have never seen it run so hard here. I'm not sure exactly how much came in but I processed about 2600 gal. (800 from Sat.- Mon) with the ro Tuesday and Wednesday. My original plan was to boil Tuesday but it took so long to get the sap thru the ro, and I burned up the heating element on my canner (don't ask) so I postponed til yesterday after returning from CDL to get a new part for the canner. I agree that CDL is a great company to work with. They have always taken great care of me.

    Anyway, I boiled for over four hours yesterday and made over 40 gal. of syrup. The most I have made in one day. All DR though it started right on the line with VD and ended right on the line with AR. The niter has finally shown up. Also using a bit more defoamer. Flavor is still very good and I was able to get 50 gal. (7 from last Friday's boil) thru the filter press. Up to 230 for the season (.31/tap).

    It looks like it will start running again later today and go right thru tomorrow. We'll see if we hit 100 gph again but it seems like the trees want to run. Sugar has been about 1.4 and sap has cleared right up.

    I was having an issue with the ro shutting off on low pressure when rinsing yesterday. I didn't have time to figure it out yesterday as I had to get to an engagement but will work on that today. I suspect there is a restriction in the feed line as I have a Y and valve in the line right before the ro to purge air and the flow of permeate was much less than usual. Maybe some slime or otherwise....

    Red maple buds are visually swollen here, but nothing major with the sugar maples. We'll see how long the trees will go, but I suspect the next warm sunny days we get may be the end.
    Last edited by GeneralStark; 03-24-2016 at 08:56 AM.
    About 750 taps on High Vac.
    2.5 x 8 Intens-O-Fire
    Airtech 3 hp LR Pump
    Springtech Elite 500 RO
    14 x 24 Timber Frame SugarHouse
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  7. #1337
    Join Date
    Apr 2009
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    Newfane, VT
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    Hit a new production high last night. Also cooked the flue pan...

    Damage isn't too bad, caught it in time to prevent major carnage. Still not sure what happened. Either the float jammed or the the feed line was temporarily blocked. Gave it a quick shine this morning and back in business.
    300 on vaccum
    300 gravity tubing
    200 buckets

    100 hilltop acres
    16x20 timberframe sugarhouse built in 2010
    3x10 Leader max flue & revolution pans w/ Inferno arch - 2013
    1998 Kubota M5400

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  8. #1338
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    May 2009
    Location
    Essex VT
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    Spud,
    I was hoping that the freeze would help the sugar content, but no, still 1.2%. The sap dropped to 1.2% on the 17th, 18th and the 22nd and the freeze did nothing to help. What the freeze did give me yesterday what my first sugar sand in a rather large dose.
    2004- 470 taps on gravity and buckets
    2006- 590 taps on gravity and buckets 300 gph RO
    2009- 845 taps on vacuum no buckets, 600 gph RO
    2010- 925 taps on vacuum new 2 stage vacuum pump
    2014- 3045 taps on vacuum, new 1200 gph RO
    2015- 3104 taps on vacuum
    2017- 3213 taps on vacuum
    3' x 10' oil fired evaporator with steamaway

  9. #1339
    Join Date
    Mar 2009
    Location
    Calais, VT
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    85

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    Anyone else go fancy yesterday? I made about 30 gallons of some of the lightest syrup I've ever seen. The kids call it Jack Hill SUPER fancy!

  10. #1340
    Join Date
    Nov 2003
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    Cabot Vt
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    449

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    Pumps turned on just a little while ago- trickling now, but I'm betting on a gusher!
    4X12 A+A Evaporator
    2500 taps, 1200 GPH RO
    Atv w/tracks
    5 generations
    http://www.talbertsmaplefarm.com/
    https://www.facebook.com/TalbertsMapleFarm?ref=hl

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