Originally Posted by markcasper I don't know....I chase with permeate after every boil and can usually get the contents in the flue pan down to 6% sugar... So basically you're doing a hybrid of the two approaches.
Dr. Tim Perkins UVM Proctor Maple Research Ctr http://www.uvm.edu/~pmrc https://mapleresearch.org Timothy.Perkins@uvm.edu
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