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Thread: Checking what VT sugar makers are doing

  1. #3611
    Join Date
    Apr 2013
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    Northeast Vermont
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    had some good flows friday through sunday. sugar content dropped a tad to 1.9%. hopefully the freeze today will bump it back up. had a good old fashion march snow storm saturday evening into yesterday. fat, heavy snow!
    must have had some good wind because all my tin blew off my wood piles. we've made over half of what we did last year already. looking like another decent week this week and into the weekend.
    Awfully thankful for an understanding wife!

    “The only place success comes before work is in the dictionary.”
    - Vincent “Vince” Lombardi

    Good luck to all!

  2. #3612
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    Sep 2010
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    Vermont
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    I turned the pump on at noon today. I’m hoping I will get a 3-4 hour gusher starting at about 2. Every drop counts.

    Spud

  3. #3613
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    Sep 2010
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    Vermont
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    My woods is just starting to freeze up. I got 850 gallons in 7 hours. Sap is only testing at 1.3%. This is not what I hoped for. It appears my sugar is going to be very low for the rest of the season. The neighbors around me are having the same low sugar. I can only hope for a very high gpt this season, to make up for the low sugar.

    Spud

  4. #3614
    Join Date
    Feb 2022
    Location
    Essex Junction, VT
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    My bucket operation, mainly tapped on 2/27, now stands at 4.3 gallons sap per tap from mid-morning collection. Spot checking a few buckets just now I'm guessing I'm at or near 5 with what's in the buckets now not yet collected. It's going to be a good freeze tonight and a warm day tomorrow and some good sugaring weather in the 10-day forecast, fingers crossed! My elevation is about 300' I think! You guys have me wondering about my sugar content... I need to break down and get a sap hydrometer anyway to enter the RO world... maybe I'll pick one up.
    2024: 28 taps, 7 gallons. RB5 purchased but not opened :-(
    2023: 30 taps, 17 trees, 11 properties, Sugar Maple & Norway. 2x3 flat over propane & kitchen finish. ~11(!) gallons.
    2022: 9 taps, 5 trees, 4 properties. 3 hotel pans on 3 Coleman 2-burner stoves burning gasoline; kitchen finish. ~3 gallons.
    2021: 2 taps, 1 sugar maple. Propane grill then kitchen finish. ~Pint.
    All years: mainly 5/16" drops into free supermarket frosting buckets. Some plastic sap buckets hanging on 5/16 sap-meister.

  5. #3615
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    Sep 2010
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    Sap is running 250 gph and climbing. Sugar is still 1.3%

    Spud

  6. #3616
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    Apr 2013
    Location
    Northeast Vermont
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    655

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    looking like another disappointing run today. got too cold here last night it think. woke up to 21 degrees... same the day before. this happened to me all last year, which caused a horrible year. next hand full of days are looking a little more promising. fingers crossed!
    Awfully thankful for an understanding wife!

    “The only place success comes before work is in the dictionary.”
    - Vincent “Vince” Lombardi

    Good luck to all!

  7. #3617
    Join Date
    Sep 2010
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    Vermont
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    Quote Originally Posted by tcross View Post
    looking like another disappointing run today. got too cold here last night it think. woke up to 21 degrees... same the day before. this happened to me all last year, which caused a horrible year. next hand full of days are looking a little more promising. fingers crossed!
    When does your season normally end? Are you facing North?

    Spud

  8. #3618
    Join Date
    Feb 2022
    Location
    Essex Junction, VT
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    Now 5.7 gallons sap per tap for the season to date. Goal is 10 gallons (though last year was more like 14). The last 36 hours or so was definitely my biggest run yet at about 1.4 gallons per tap. Would easily be 2 per tap if I were counting only the sugar maples and not the norway maples. Now if the sap could just go ahead and not go bad between now and Friday when I can boil next.... that'd be great... (I think it'll be OK but that's always a stressor, isn't it?)
    2024: 28 taps, 7 gallons. RB5 purchased but not opened :-(
    2023: 30 taps, 17 trees, 11 properties, Sugar Maple & Norway. 2x3 flat over propane & kitchen finish. ~11(!) gallons.
    2022: 9 taps, 5 trees, 4 properties. 3 hotel pans on 3 Coleman 2-burner stoves burning gasoline; kitchen finish. ~3 gallons.
    2021: 2 taps, 1 sugar maple. Propane grill then kitchen finish. ~Pint.
    All years: mainly 5/16" drops into free supermarket frosting buckets. Some plastic sap buckets hanging on 5/16 sap-meister.

  9. #3619
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    Sep 2010
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    Vermont
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    I got 1.47 gpt since yesterday at 10:00 am. Sap ran all night at 170 gph. House temp is 32 and I know part of my woods froze last night. Should be another big day.

    Spud

  10. #3620
    Join Date
    Feb 2023
    Location
    Sheldon VT
    Posts
    49

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    1.5 gpt yesterday but at 1.1%.
    825 Taps
    2 HP CDL Rotary Vane Vacuum Pump
    2000 Gallon Poly Tank
    H2O Electric Releaser

    2023- 825 taps 17325 gallons of sap
    2022- 800 taps 12375 gallons of sap
    2021- 350 taps 3815 gallons of sap

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