I concentrated all the material I had on hand yesterday going from 1.1% up to the high teens. After boiling the product I ended up with was an absolutely delicious dark syrup that the whole family agreed that surprisingly was some of the best tasting syrup we’ve made all year. To be honest I was shocked. Only 60% of last years crop thus far, hoping this week will set up to at least make the same despite adding a bunch more taps.

Definitely going to be adding a guzzler pimp to the woods next year as a stepping stone from gravity to vacuum. Any reviews would be appreciated.