I ended up with about 90 gallons of sap and cooked it up on Saturday. I did not burn it this time using the divider pan. I have not put it into bottles yet. I plan on doing that on Monday after work. On Sunday I closed down everything for the season. I still need to wash out the buckets, pans and tubes. All in all it was a good season. I learned a lot and have all kinds of ideas for next year. I hope you made your 200 gallons of finished syrup. Based on the temperatures of the last few nights it looks like there could still be some sap running. I did not collect any. The two batches I cooked up are plenty for me this year. I have other fish to fry this time of year so to speak.