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Thread: Where are we from Michiganders?

  1. #101
    Join Date
    Apr 2014
    Location
    Leonidas Mich
    Posts
    18

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    Doug from Leonidas
    Just because I wander, it don't mean I'm lost.

  2. #102
    Join Date
    Jan 2015
    Location
    Lenawee county, Michigan
    Posts
    55

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    Lenawee county
    2013 25 taps 2.5 gallons
    2014 60 taps 9.5 gallons
    2015 12 x 16 sugar shack 200 taps 1500' 5/16 lines gravity. Home made arch, 2 x 3 pan and 18" x 24" steam pan.
    2016 2 x 5 Smokey Lake hybrid pan. Custom steam hood and float box. Number of taps yet to be determined.
    2017 Made 27 gallons. Added 60 taps on 3/16 lines.
    2018 Adding more 3/16 lines. Made 55 gallons
    2019 Added 4 totes for sap storage. Big shack upgrades.

  3. #103
    Join Date
    Nov 2013
    Location
    St. Johns, Mi
    Posts
    3

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    Can't wait until this weekend, from St. Johns.

  4. #104
    Join Date
    Mar 2015
    Location
    Alcona County, Michigan
    Posts
    1,134

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    Barton City. We'll be tapping for the first time tomorrow. Neither of us has any experience, but it looks like a good way to get out for some exercise every day. Now how do I make maple whiskey like they mentioned in Escanaba in Da Moonlight?

  5. #105
    Join Date
    Jan 2015
    Location
    Waucedah, MI
    Posts
    54

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    I'm mark from wisconsin but i've got 40 acres near waucedah, mi in the UP.... my son & i built a log cabin there & it's deer camp in the fall & sugar camp in the spring.

  6. #106
    Join Date
    Feb 2012
    Location
    Byron, MI
    Posts
    12

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    Byron, Shiawassee County
    2012 25 Taps, 5 Gallons, Homemade 55 gal drum evaporator, Canopy by the River
    2013 65 Taps, 18 Gallons, H20 18 x 60 Evaporateur, 10 x 20 Sugar Shack, 1936 Sears Cavalier Wood Cookstove for Finishing/Bottling
    2014 50 Taps, 15 Gallons
    2015 98 Taps

  7. #107
    Join Date
    Feb 2011
    Location
    Northern Lower Pennisula of Michigan
    Posts
    6

    Default

    Cheboygan....75 taps in today.

  8. #108
    Join Date
    Feb 2011
    Location
    Northern Lower Pennisula of Michigan
    Posts
    6

    Default

    Been making syrup since 1978...record was 50 gallons....most years 10-15 gallons....homemade arch..flat copper pans.

  9. #109
    Join Date
    Jan 2014
    Location
    Bloomingdale, Mi
    Posts
    26

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    Bloomingdale Mich Been tapping over 40 years. Tapped today and yesterday,160 taps. Sap is running. Might have enough to boil tomarrow,we'll see. Have a three year old 2x6 drop flue Leader Evaporator

  10. #110
    Join Date
    Mar 2015
    Location
    West Michigan
    Posts
    3

    Default

    Kent County. 37 taps. Started in 2011.

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