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Thread: Where are we from Michiganders?

  1. #121
    Join Date
    Mar 2015
    Location
    northern macomb county michigan
    Posts
    4

    Default

    between richmond and memphis
    2011 30 taps and a turkey fryer

    2012 35 taps and the same

    2013-2014 no action

    2015 140 taps and a homemade arch. with a 2x4 flat pan and pre heater. also have a old milk tanker for a sap hauler

  2. #122
    Join Date
    Feb 2014
    Location
    Michigan
    Posts
    4

    Default

    Have 32 silver maples tapped. Collected about 135 gallons of sugar water so far. Boiled down about 65 gallons last
    Sunday into 6 quarts of syrup. About normal for first run. this is our 13th year. Have a 3 year old grandaughter helping this year!

  3. #123
    Join Date
    Feb 2014
    Location
    Michigan
    Posts
    4

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    Between Emmett and Capac. 32 taps, 13th season.

  4. #124
    Join Date
    Mar 2015
    Location
    Alcona County, Michigan
    Posts
    1,122

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    Welcome to the Michigan Maple Syrup Addicts Anonymous meetings minnisd.
    CE
    44° 41′ 3″ N

    2018 -- 48 Red Maples on 3/16" natural vacuum. My home and sugarbush are for sale.
    2017 -- 84 Red Maples, 1 Sugar Maple, and Silver Maple
    2016 -- 55 Red Maple
    2015 -- 15 Red Maple, 6 Birch - 3+ gallons maple syrup
    An awning over my deck is my sugar shack.
    An electrified kitchen sink and an electrified steam table pan are my evaporators.

  5. #125
    Join Date
    Apr 2015
    Location
    almont
    Posts
    104

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    From Almont in Lapeer County. Just getting my feet wet as 2016 will be my 1st season. Have counted 12-14 sugar maples for sure on my 10 acres and hope to find more once the leafs are out. Clay

  6. #126
    Join Date
    Apr 2018
    Location
    Mid Michigan
    Posts
    9

    Default

    I noticed this thread has been dormant for alittle over 4 years. I'm Doug from St. John's, next spring will be my first year sugaring.

  7. #127
    Join Date
    Dec 2013
    Location
    Williamston
    Posts
    6

    Default

    Welcome Doug!
    -Jason

    42° 44' 53" N

    2012: 12 Buckets - 3.5 gallons of syrup
    2013: 30 Buckets - 6.7 gallons of syrup
    2014: 32 Buckets - 5.3 gallons of syrup
    2015: 100 taps on vacuum - 22 gallons of syrup
    2016: 125 taps on vacuum - 33.7 gallons of syrup
    2017: 125 taps on vacuum - 40.5 gallons of syrup
    2018: 125 taps on vacuum - 42.7 gallons of syrup

  8. #128
    Join Date
    Apr 2013
    Location
    Ann Arbor, MI
    Posts
    3

    Default

    Hi good michiganders,

    Does anyone have a gallon they'd be willing to part with? If you could give me a quote with shipping to Seattle, WA 98117, I'd appreciate it. Man, I miss my black maples in Ann Arbor. Does anyone think it would be viable to give sugaring a shot out here in seattle or nearby? Hope all is well and look forward to hearing from someone with a gallon to sell.

    Thanks,

    John

  9. #129
    Join Date
    Jan 2015
    Location
    Lenawee county, Michigan
    Posts
    37

    Default

    Quote Originally Posted by JohnnyMax8 View Post
    Hi good michiganders,

    Does anyone have a gallon they'd be willing to part with? If you could give me a quote with shipping to Seattle, WA 98117, I'd appreciate it. Man, I miss my black maples in Ann Arbor. Does anyone think it would be viable to give sugaring a shot out here in seattle or nearby? Hope all is well and look forward to hearing from someone with a gallon to sell.

    Thanks,

    John
    I would be glad to send you a gallon. I charge $60 plus what ever shipping is.

    Kevin
    2013 25 taps 2.5 gallons
    2014 60 taps 9.5 gallons
    2015 12 x 16 sugar shack 200 taps 1500' 5/16 lines gravity. Home made arch, 2 x 3 pan and 18" x 24" steam pan.
    2016 2 x 5 Smokey Lake hybrid pan. Custom steam hood and float box. Number of taps yet to be determined.
    2017 Made 27 gallons. Added 60 taps on 3/16 lines.
    2018 Adding more 3/16 lines.

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