Chris - Thanks. In terms of the layout, I am shooting for a functional space that maximizes the small footprint. I have been in many sugarhouses through the years and while the "traditional" design with the rig in the center under the cupola is nice, I don't think it is a great use of the space. So, I decided to push the rig to the side with about 32" of clearance between it and the wall. With this rig I will always draw off on the left side (looking at the door) so that frees up quite a bit of space. On the other side of the building there will be counter and canning area and a sink. A heated room in the other corner with storage above and more storage below the head tank next to the heated room. I will be posting more photos as it comes together.
In this photo, you can see the door that wood will be loaded through. There will be a woodshed on this end of the building with a tank shed on the other. When boiling, we will open this door and load wood directly from the woodshed into the rig. The woodshed floor will be about 8" lower than the slab so should be a little easier on the back.
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