+ Reply to Thread
Results 1 to 7 of 7

Thread: Maple fever

  1. #1
    Join Date
    Feb 2012
    Location
    moncton, new brunswick
    Posts
    3

    Default Maple fever

    Good morning,
    I have been on here for a while reading and learning from all you guys! ( thanks by the way)
    So I have this problem. I have no family or friends that have the same interest so I don't really get a chance to discuss maple with anyone more than once. Haha ( when I get some spare time I can usually be found sat in a corner reading the forum) I have had the fever for 3 years after I started on my stove in the kitchen with 10 taps. I think about syrup 3 to 12 times a day everyday all year long. Luckily I have an understanding wife who has given me the okay to build a sugar palace!!! ( we have been boiling for 2 years in a shelter logic plastics tent)
    So now I have a chance to design a sugar shack. I have been looking at pics and all your recommendations for what is needed and what I should plan for.
    I am working on a post and beam floor plan that will have a spot for breakfasts as well as a evap room. It started out as 10x15 then 20x20 now we have decided 20x40 with seperate wood storage .
    So I will be busy milling logs this winter... We put out 220 buckets this pas year and I am hoping to do 450 this coming season. My wife and I Did all the collecting by hand with my ATV. Thanks to all your info I may use Tubing and vacuum in coming years. And installing a blower on my arch, and making hoods for my pans, and ro systems and .... And ... And ... You guys are a bad influence!!!

    This is my first of many post ( I hope) and once again it is awsome that there is a place lik this that it's okay to talk syrup withought getting rolled eyes haha

    Thanks !!!

    Robert the newbie!
    Moncton, nb

  2. #2
    Join Date
    Jan 2012
    Location
    Middlebury Center, PA
    Posts
    1,391

    Default

    HA HA Maple Fever is right you are for sure by the sounds of it SICK with the FEVER ha most of us spend the entire off season planning for next season in many ways coming up with new ideas, seeking out new taps, getting more equipment, counting $ ha ha. This sight is full of addicts and some very good information and very good advice. Most people who don't make syrup don't have know much about it so you will get those cross eyed looks and those who know some about it think that people who would work that hard to do it are crazy, but most of us who do it are sick cabin fever stricken workaholics anyhow so it works for us.
    Jared

  3. #3
    Join Date
    Sep 2011
    Location
    Plainfield New Hampshire
    Posts
    308

    Default

    Welcome to being addicted like the rest of us!!
    10x21 sugar house
    400 taps
    227 gravity pipeline
    Rest Buckets

  4. #4
    Join Date
    Feb 2012
    Location
    Birdsboro PA
    Posts
    1,326

    Default

    Look for a youtube video called mapke syrup poem. Thats all of us.
    first year 2012 50 taps late season made 2 1/2 gals.

    2013 2x6 homemade arch 180 taps. 20 Gals.

    2014 40 on 3/16 gravity 160 on buckets.

    http://omasranch.wix.com/omasmaple

  5. #5
    Join Date
    Feb 2009
    Location
    Honor, michigan
    Posts
    568

    Default

    Mike
    1000 taps on vac
    Delaval 78 vac pump
    rebuilt Vermont arch
    Smoky lake maple custom pans
    4 x 11 reverse flow
    Smoky Lake auto-draw
    Smoky lake 2x4 finisher
    wes fab short bank filter press
    600 gallon Zero tank and 4 cage tanks
    650 gallon surge tank
    Deer Run Maple 500 GPH RO
    https://www.facebook.com/WhaleysMapleSyrup?ref=hl

  6. #6
    Join Date
    Sep 2013
    Location
    Massachusetts
    Posts
    181

    Default

    Video is great, hits the mark. Beginner syrup (I know personally) a lot like a Laurel and Hardy show. Destroyed wife's turkey pan. Thankfully she has a good sense of humor (and a new pan).

  7. #7
    Join Date
    Oct 2012
    Location
    Halifax, VT.
    Posts
    773

    Default

    Man that guy was good. Does anyone know who he is?
    Sean

    2013-1st year...94 taps, 12x24 sugarhouse, home built evap. Gast 2065 pump with bender
    releaser.
    2014-30x36 sugarhouse, 2.5x10 "Jutras" evaporator, 1200+ taps on vacuum, sap brothers RO. 2 sihi 2 stage pumps, 440 gal.

    2015- 1000gph memtek RO, 3250 Taps, 1200 gallons

    2016- Modified grimm 4'x12' evaporator with auf and aof with air preheater. Home built airtight arch front. 4250 taps?

    2017- 2400gph. Lapierre RO, 10" filter press, 5000 taps

+ Reply to Thread

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts