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Thread: Verona 2014

  1. #21
    Join Date
    Nov 2008
    Location
    Adirondacks
    Posts
    2,791

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    Nah, havent been on either much really. Will start pretty soon after the Holidays.
    FIRST GENERATION SUGARMAKER
    First boil 2/22/2012! Went Pefect!
    3,500' of laterals
    1,000' of mainline
    2012 - 105 taps on gravity, 12 sap sacks.
    2013 - 175 taps on gravity, 25 on sacks = 200 taps for 2013! Second year.
    2014 - 250 taps on gravity, 25 on sacks
    Tapped on February 16, 2014
    2015 - adding vac sap puller no more gravity for me!
    275 gallon holding tank for 2014
    20'x30' Sugarhouse

  2. #22
    Join Date
    Jan 2011
    Location
    Poultney VT
    Posts
    2,442

    Default

    Quote Originally Posted by adk1 View Post
    Nah, havent been on either much really. Will start pretty soon after the Holidays.
    As much as we give you a hard time we miss you ADK, people where asking about you a while back
    Business Name
    Flat Lander Sugaring (who would think a guy from Az be making syrup)
    125 on Sap Suckers
    Close to 475 High Vac
    400 gravity adding more
    leader 2x6
    home made preheater
    hoods
    1 7D749 for AOF
    New FLS Tsunami Arch
    4 membrane TR Industries RO 2HP 3 phase 601GPH 250 PSI
    PID Display for Arch Temp.
    Chumlee of the trader

  3. #23
    Join Date
    Nov 2008
    Location
    Adirondacks
    Posts
    2,791

    Default

    I am gearing up. Don't seem to post as often as I did when I was planning it all out for 2dam years! Ha ha took allot of ribbing then. Last year was a great year. 55 gallons on 220 or so taps. Would have made another 5 or so gallons but ran out of wood twice! Anyways I suppose I am not sticking to this threads topic!
    FIRST GENERATION SUGARMAKER
    First boil 2/22/2012! Went Pefect!
    3,500' of laterals
    1,000' of mainline
    2012 - 105 taps on gravity, 12 sap sacks.
    2013 - 175 taps on gravity, 25 on sacks = 200 taps for 2013! Second year.
    2014 - 250 taps on gravity, 25 on sacks
    Tapped on February 16, 2014
    2015 - adding vac sap puller no more gravity for me!
    275 gallon holding tank for 2014
    20'x30' Sugarhouse

  4. #24
    Join Date
    Jan 2011
    Location
    Poultney VT
    Posts
    2,442

    Default

    ok all party items bought and packed just have to put clothes in bag night before and any other items needed.
    Business Name
    Flat Lander Sugaring (who would think a guy from Az be making syrup)
    125 on Sap Suckers
    Close to 475 High Vac
    400 gravity adding more
    leader 2x6
    home made preheater
    hoods
    1 7D749 for AOF
    New FLS Tsunami Arch
    4 membrane TR Industries RO 2HP 3 phase 601GPH 250 PSI
    PID Display for Arch Temp.
    Chumlee of the trader

  5. #25
    Join Date
    Nov 2008
    Location
    Adirondacks
    Posts
    2,791

    Default

    Good to hear my appearance is still in question. I have to edit this post to say in question depending on finances!
    Last edited by adk1; 12-27-2013 at 02:31 PM.
    FIRST GENERATION SUGARMAKER
    First boil 2/22/2012! Went Pefect!
    3,500' of laterals
    1,000' of mainline
    2012 - 105 taps on gravity, 12 sap sacks.
    2013 - 175 taps on gravity, 25 on sacks = 200 taps for 2013! Second year.
    2014 - 250 taps on gravity, 25 on sacks
    Tapped on February 16, 2014
    2015 - adding vac sap puller no more gravity for me!
    275 gallon holding tank for 2014
    20'x30' Sugarhouse

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