“A sap-run is the sweet good-bye of winter. It is the fruit of the equal marriage of the sun and frost.”
~John Burroughs, "Signs and Seasons", 1886
backyard mapler since 2006 using anything to get the job done from wood stove to camp stove to even crockpots.
2012- moved up to a 2 pan block arch
2013- plan to add another hotel pan and shoot for 5-6 gallons
Thinking small is best for me so probably won't get any bigger.
What has happened to the forum I have grown to love where producers of all sizes and locations could come for help and support and share their love of all things maple? CBoyer is right that this was posted in a tapping Canada section and I believe it's intent is to be informative for his fellow Canadian producers. FWIW imho everyone else should try a little harder to mind their manners. Large producer or backyard hobbyist, Canadian or American, we are all in this together and share a common interest
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