Originally Posted by
tuckermtn
looking at the USDA numbers, the US made an estimated 3.2 million gallons compared to Quebec's 10 million gallons. With the other provences of Canada making syrup as well, I think Quebec no longer makes the 75% of the worlds maple syrup that they claim.
From 2012 FPAQ economic document:
- For 2012, Quebec accounted for 92% of Canadian production and 76.5% of world production.
- In 2011, maple products of Quebec were sold in 52 countries around the world.
- In 2011, the share of Canadian exports go to the United States was 65.5%. The two other main export markets are Japan, whose share of total exports 8.9% and Germany totaled 6.3%.
200 Buckets 2015
14 x 16 Cabane à sucre
2 x 5 Cantin evaporator
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