If we look at Usa production for the last years:
2008 21M lbs
2009 26.5M lbs
2010 21.5M lbs
2011 30.8 M lbs
2012 21M lbs
2013 35.8M lbs
it is very hard to developp a world class market for a product with this kind of variation for supply. Years like 2008, 2010, 2012 are a third less in production. (it is every 2 years 
) if there was'nt the FPAQ reserve (pasteurized) to fill the market, customers prices had to goes so high, that they will get away from the product. I dont talk for local customers, think large.
Last edited by CBOYER; 06-17-2013 at 01:44 PM.
200 Buckets 2015
14 x 16 Cabane à sucre
2 x 5 Cantin evaporator
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