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Thread: OMAFRA inspectors

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  1. #1
    Join Date
    Feb 2013
    Location
    Watford, Ontario
    Posts
    18

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    0 lead 76% light (whatever that means) and 65.3 brix
    2006 started with 25 pails and borrowed evaporator
    2013 72 pails 3'X5' custom made evaporator
    65gal drum towed by 01 Traxter XT
    Watford Ontario

  2. #2
    Join Date
    Nov 2010
    Location
    Barnet, VT
    Posts
    2,580

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    Quote Originally Posted by Allan Limoges View Post
    0 lead 76% light (whatever that means) and 65.3 brix
    That is the light transmission. Tells you what grade
    William
    950 taps
    3 X 12 Thor pans on a Brian Arch
    CDL 600 expandable

  3. #3
    Join Date
    Jan 2009
    Location
    Dunvegan, Ontario
    Posts
    977

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    OMAFRA is not obligated to pay for the syrup they take for testing. They do it as a courtesy to the producer. Allan, 0 lead is what we need in the maple industry so for that I thank you. The 75% light I presume refers to our grading in Ontario but the 65.3 brix means you are under density for legal maple syrup. You are not far off but enough that your syrup will spoil and is not up to standards in
    Ontario. The other issues OMAFRA tends to check are all the labeling laws (name, address, grade, volume, etc). Based on what I've read from some States OMAFRA is pretty easy to meet guidelines with.

    - Bryan Ex

  4. #4
    Join Date
    Jan 2008
    Location
    Frankford, Ontario
    Posts
    1,047

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    Allan

    Read the info at the attached link. Provides a clear picture of Ontario regulations.

    http://www.ontariomaple.com/pages/maple_regulations/

    I recall reading that the lowest density tested by OMFRA last year was in the 40-something Brix range - and the producer thought it was syrup. I like the idea of spot checks and enforcement at the level it's at now. Keeps things reputable without a lot of headaches.
    Big_Eddy
    Eastern Ontario (Quinte)
    20+ years on a 2x3 block arch,
    Homemade 20"x64" drop flue since 2011

    Build a Block Arch
    Build a Flat Pan
    Build a Flue Pan
    Sweetening the Pans
    Build a Bending Brake
    Using a Hydrotherm
    How much Sap to Sweeten?

  5. #5
    Join Date
    Mar 2013
    Location
    RR#6 Woodstock
    Posts
    10

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    What's the deal if your not selling any? I produce enough for family and friends....can omafra still come in if they see me boiling?

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