Quart decanter foil flip-top caps

[kevinsnieder]

I use the induction caps and find they work quite well. For the standard caps I heat it at 1200 watts for 0.8 seconds and for the flip top I heat it at 1200 watts for 1.3 seconds. It has helped us with out mold issues quite a bit


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[markcasper]

I use the induction caps and find they work quite well. For the standard caps I heat it at 1200 watts for 0.8 seconds and for the flip top I heat it at 1200 watts for 1.3 seconds. It has helped us with out mold issues quite a bit


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I have no idea what you are talking about..... syrup is meant to be bottled once and only once.

[kevinsnieder]

Ok. With the foil caps you need to purchase an induction sealer. Do you have one of those?


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[Super Sapper]

Induction style caps use a different foil to seal with the sealer. One of the dealers got these by mistake a few years ago in central Wisconsin and people had problems. Maybe this happened again.

[kevinsnieder]

We switched to the induction caps that you heat up with the induction sealer unit. It pretty much eliminated our mold problems in the plastic jugs. The unit itself was around $200 and the lids were roughly 3 cents more but well worth it in my opinion. The seals can be a pain in the *** to get off sometimes.

[Super Sapper]

My problems was the induction style caps. I am not sure where they came from as I have gotten caps from 3 different dealers. If you flip open the cap there will be black lettering on the seal. All of the ones with the orange lettering have sealed well. I have a few left that did not mold but if you unscrew the cap the whole seal comes with it.