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Thread: Tapped out in Schenectady

  1. #1
    Join Date
    Mar 2013
    Location
    N'ville ny winter/ seldovia,AK summer
    Posts
    37

    Default Tapped out in Schenectady

    It's was my first season, only got in about a half season with ten buckets and two turkey fryers. Funny how this works, started with one burner on the gas grill and five buckets, next thing I knew 10&2. Now we have 20 buckets and dreaming of a new evaporator, wondering where it will end lol. Finished up with 2 1/2 gals of VT fancy.

  2. #2
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    That's great Algonquin! Welcome to the addictive springtime hobby. Delicious, but addictive.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



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