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Thread: Michigan April 'Late Season' Sap Reports

  1. #1
    Join Date
    Jan 2012
    Location
    SE Michigan
    Posts
    1,386

    Default Michigan April 'Late Season' Sap Reports

    I'll start. Low of 26 F last night and high of 46 F today. The Tube Line flowed about 10 gallons today and sap still looks clear and good.

    I'm at the point where if I don't boil every day I get close to running out of Storage and I have 150 gallons storage for 41 Taps...

    Some trees are very close to Budding so not much longer left...
    2012- Can't Remember 1st year...
    2013- 41 taps made 13 Gallons of Syrup
    2014- 20 taps made 5.5 Gallons of Syrup
    2015- 43 Taps made 10 Gallons of Syrup
    2016- 43 Taps...

  2. #2
    Join Date
    Jan 2013
    Location
    Peck, Michigan
    Posts
    77

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    I pulled today. My trees are going to pop any day now and my sap is starting to get cloudy and off colored. Still have 20 gallons of sap to boil down and that will be added to the 9 quarts of almost syrup I have in the freezer. I'll be finishing it all off on Thursday. Thinking I'll get around 3 gallons of syrup, give or take, for the year. Not bad for the first year, already looking forward to next year!

  3. #3
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    That's a lot of syrup Heidi. Congratulations on a super season!
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  4. #4
    Join Date
    Jan 2012
    Location
    SE Michigan
    Posts
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    Yes Hedi good job on your 1st year! I'm at 9 Gallons, 50 oz and counting...

    How'd the Steelhead Trip go?
    2012- Can't Remember 1st year...
    2013- 41 taps made 13 Gallons of Syrup
    2014- 20 taps made 5.5 Gallons of Syrup
    2015- 43 Taps made 10 Gallons of Syrup
    2016- 43 Taps...

  5. #5
    Join Date
    Nov 2008
    Location
    Howell, mi
    Posts
    820

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    I suspect my last boil will be tomorrow.

    Picked up 200 gallons yesterday, but that was from both Sun and Mon. Sap is getting cloudy and has a hint of yellow (boiled a bit down on the stove last night, looked, smelled and tasted fine). Buds are swelling, peepers are peeping, temps signal shut-down beyond Thursday. It’s all I can do to keep the sap picked up and enough wood cut to boil it. I’m beat.

    Should have plenty of wood to get through tomorrow and maybe a short boil Thursday night if need be, but I’m pretty sure I’m pulling the plug this weekend.

    50 gallons bottled up so far. What’s in the main tank, whatever sap we get today, and what is left in the evaporator should push me up to around 60 gallons for the season.
    42.67N 84.02W


    350 taps- 300 on vacuum, 50 buckets
    JD gator 625i Sap hauler w/65 gal tank
    Leader 2X6 drop flue

    Homemade auto draw-off
    Homemade preheater
    Homebrew RO, 2- xle-4040's
    LaPierre double vertical releaser
    Kinney KC-8 vacuum pump

    12X24 shack
    Lots of chickens and a few cats.

  6. #6
    Join Date
    Mar 2013
    Location
    Brandon Township Michigan
    Posts
    16

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    Im watching, listening, reading, learning and still hoping for this final week of sap production. Everyday the temps in my area are dropping below freezing except sat. My sap is slow and still clear. We shall see

    Extended Forecast for Ortonville (KMIORTON4)
    Tuesday ………Wednesday………Thursday……….Friday ……….Saturday………Sunday .Monday
    41 | 25 °F…….43 | 28 °F ………59 | 27 °F…….54 | 27 °F…..57 | *37*°F…52 | 27 °F 52 | 28 °F
    Last edited by Roy Coates; 04-02-2013 at 08:37 AM. Reason: spacing

  7. #7
    Join Date
    Dec 2012
    Location
    Dearborn, MI
    Posts
    67

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    I pulled most of my taps yesterday. Left a few yard taps in to see if a can't get a couple more days of sap coffee for the wifey. Did our last boil of the season yesterday and it was wonderful. We did 10 or so boils this year, went through 250 gallons of sap, and after I finish this last batch today we should be a little over 5 gallons of syrup. The 1950's Eureka screen tent that served as our sugar shack was the place to be this March and every time we boiled we were able to share the experience with family and friends. We gave away 25+ bottles of syrup (you never know how many friends you have until you start making syrup) and hopefully have enough saved to get us through a year of Sunday morning pancakes. I had high hopes for the year, and looking back now, I think we surpassed every one of them Now I have 3 days to get cleaned up and get the boat prepped, cause the end of the sugaring season signals the start of another great Michigan tradition - jigging for Walleye on the Detroit River!

    PS - Can someone help me figure out how to add my signature line to the bottom of a post? Thanks

  8. #8
    Join Date
    Jan 2012
    Location
    Michigan
    Posts
    168

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    Quote Originally Posted by Roy Coates View Post
    Im watching, listening, reading, learning and still hoping for this final week of sap production. Everyday the temps in my area are dropping below freezing except sat. My sap is slow and still clear. We shall see

    Extended Forecast for Ortonville (KMIORTON4)
    Tuesday ………Wednesday………Thursday……….Friday ……….Saturday………Sunday .Monday
    41 | 25 °F…….43 | 28 °F ………59 | 27 °F…….54 | 27 °F…..57 | *37*°F…52 | 27 °F 52 | 28 °F
    Roy, we're probably not far from you over in Groveland Twp. off Bald Eagle Lake Road. Our trees are primarily on Northward facing slopes and we didn't get a good run until March 16. In fact, we still had lots of snow in our woods until last week so I'm hoping we have several good runs this week. The weather appears poised to give us a nice run every day.
    800 taps
    Smoky Lake 2 x 8
    Great Lakes Guardian Auto drawoff
    H2O Innovation 600 Econox RO
    http://www.childrensheartfoundation....hf/fact-sheets
    https://www.facebook.com/polkaroundfarm/
    http://www.polkaroundfarm.com/

  9. #9
    Join Date
    Jan 2012
    Location
    Michigan
    Posts
    168

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    Quote Originally Posted by Jonnyp390 View Post
    PS - Can someone help me figure out how to add my signature line to the bottom of a post? Thanks
    Make sure you're signed into the forum; in the upper-right hand corner look for the link to "settings" and click it; next page, left side of the page you will see a link for "edit signature."
    800 taps
    Smoky Lake 2 x 8
    Great Lakes Guardian Auto drawoff
    H2O Innovation 600 Econox RO
    http://www.childrensheartfoundation....hf/fact-sheets
    https://www.facebook.com/polkaroundfarm/
    http://www.polkaroundfarm.com/

  10. #10
    Join Date
    Jan 2012
    Location
    SE Michigan
    Posts
    1,386

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    I pulled six of my Taps that were Reds that weren't putting out enough. Had one bucket from a tree in the woods that smelled like Wine??? Anyone ever get that?
    2012- Can't Remember 1st year...
    2013- 41 taps made 13 Gallons of Syrup
    2014- 20 taps made 5.5 Gallons of Syrup
    2015- 43 Taps made 10 Gallons of Syrup
    2016- 43 Taps...

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